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Epitheaflagallin 3-O-gallate
CAS No. 102067-92-5
Epitheaflagallin 3-O-gallate( ——— )
Catalog No. M39692 CAS No. 102067-92-5
Epitheaflagallin 3-O-gallate is a minor polyphenol in black tea. Epitheaflagallin 3-O-gallate exhibits versatile physiological functions in vivo and in vitro, including antioxidative activity, pancreatic lipase inhibition, Streptococcus sorbinusglycosyltransferase inhibition, and an inhibiting effect on the activity of matrix metalloprotease-1 and -3 and their synthesis by human gingival fibroblasts.
Purity : >98% (HPLC)
COA
Datasheet
HNMR
HPLC
MSDS
Handing Instructions
| Size | Price / USD | Stock | Quantity |
| 5MG | 258 | Get Quote |
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| 50MG | Get Quote | Get Quote |
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| 100MG | Get Quote | Get Quote |
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Biological Information
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Product NameEpitheaflagallin 3-O-gallate
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NoteResearch use only, not for human use.
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Brief DescriptionEpitheaflagallin 3-O-gallate is a minor polyphenol in black tea. Epitheaflagallin 3-O-gallate exhibits versatile physiological functions in vivo and in vitro, including antioxidative activity, pancreatic lipase inhibition, Streptococcus sorbinusglycosyltransferase inhibition, and an inhibiting effect on the activity of matrix metalloprotease-1 and -3 and their synthesis by human gingival fibroblasts.
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DescriptionEpitheaflagallin 3-O-gallate is a promising functional food material with potential antiobesity and antiperiodontal disease activities, it suppresses tumor growth through the suppression of angiogenesis.
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In Vitro———
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In Vivo———
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Synonyms———
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PathwayMetabolic Enzyme/Protease
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TargetMMP
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RecptorMMP
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Research Area———
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Indication———
Chemical Information
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CAS Number102067-92-5
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Formula Weight552.44
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Molecular FormulaC27H20O13
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Purity>98% (HPLC)
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Solubility———
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SMILES———
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Chemical Name——
Shipping & Storage Information
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Storage(-20℃)
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ShippingWith Ice Pack
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Stability≥ 2 years
Reference
1. Itoh N, et al. Functional Characterization of Epitheaflagallin 3-O-Gallate Generated in Laccase-Treated GreenTea Extracts in the Presence of Gallic Acid. J Agric Food Chem. 2017 Dec 6;65(48):10473-10481.?
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