(+)-γ-Tocopherol

CAS No. 54-28-4

(+)-γ-Tocopherol( —— )

Catalog No. M21515 CAS No. 54-28-4

(+)-γ-Tocopherol is one of the naturally occurring forms of Vitamin E. It is the most abundant Tocopherol in soybean and corn oils.

Purity : >98% (HPLC)

COA Datasheet HNMR HPLC MSDS Handing Instructions
Size Price / USD Stock Quantity
1 mL x 10 mM in DMSO 29 In Stock
10MG 38 In Stock
25MG 69 In Stock
50MG 104 In Stock
100MG Get Quote In Stock
200MG Get Quote In Stock
500MG Get Quote In Stock
1G Get Quote In Stock

Biological Information

  • Product Name
    (+)-γ-Tocopherol
  • Note
    Research use only, not for human use.
  • Brief Description
    (+)-γ-Tocopherol is one of the naturally occurring forms of Vitamin E. It is the most abundant Tocopherol in soybean and corn oils.
  • Description
    (+)-γ-Tocopherol is one of the naturally occurring forms of Vitamin E. It is the most abundant Tocopherol in soybean and corn oils.
  • In Vitro
    γ-Tocopherol (D-γ-Tocopherol) is well absorbed and accumulates to a significant degree in some human tissues; it is metabolized, however, largely to 2,7,8-trimethyl-2-(beta-carboxyethyl)-6-hydroxychroman (gamma-CEHC), which is mainly excreted in the urine. Plasma concentrations of γ-Tocopherol (D-γ-Tocopherol) are inversely associated with the incidence of cardiovascular disease and prostate cancer.
  • In Vivo
    ——
  • Synonyms
    ——
  • Pathway
    Metabolic Enzyme/Protease
  • Target
    Vitamin
  • Recptor
    VE
  • Research Area
    ——
  • Indication
    ——

Chemical Information

  • CAS Number
    54-28-4
  • Formula Weight
    416.7
  • Molecular Formula
    C28H48O2
  • Purity
    >98% (HPLC)
  • Solubility
    In Vitro:?DMSO : 100 mg/mL (239.99 mM)
  • SMILES
    CC(C)CCC[C@@H](C)CCC[C@@H](C)CCC[C@](C)(CC1)Oc(c(C)c2C)c1cc2O
  • Chemical Name
    ——

Shipping & Storage Information

  • Storage
    (-20℃)
  • Shipping
    With Ice Pack
  • Stability
    ≥ 2 years

Reference

1.Q Jiang et al. Gamma-Tocopherol the Major Form of Vitamin E in the US Diet Deserves More Attention. Am J Clin Nutr 74 (6) 714-22. Dec 2001.
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