threonine

Research use only, not for human use.

Threonine is an important residue of many proteins, such as tooth enamel, collagen, and elastin, also plays an important role in porphyrin and fat metabolism and prevents fat buildup in the liver.

Threonine is an essential amino acid in humans (provided by food), Threonine is an important residue of many proteins, such as tooth enamel, collagen, and elastin. An important amino acid for the nervous system, threonine also plays an important role in porphyrin and fat metabolism and prevents fat buildup in the liver. Useful with intestinal disorders and indigestion, threonine has also been used to alleviate anxiety and mild depression.

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Neuroscience

P2 Receptor

Others

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72-19-5

119.12

C4H9NO3

>98% (HPLC)

In Vitro:?H2O : 33.33 mg/mL (279.80 mM)

CC(C(C(=O)O)N)O

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(-20℃)

With Ice Pack

≥ 2 years