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Indole-3-acetamide
CAS No. 879-37-8
Indole-3-acetamide( 3-Indolylacetamide | 3-Indoleacetamide )
Catalog No. M19669 CAS No. 879-37-8
1H-Indole-3-acetamide also known as auxin amide or 2-(3-indolyl)acetamide belongs to the class of organic compounds known as 3-alkylindoles. Within the cell 1H-indole-3-acetamide is primarily located in the cytoplasm. 1H-Indole-3-acetamide can be biosynthesized from acetamide.
Purity : >98% (HPLC)
COA
Datasheet
HNMR
HPLC
MSDS
Handing Instructions
| Size | Price / USD | Stock | Quantity |
| 1 mL x 10 mM in DMSO | 28 | In Stock |
|
| 100MG | Get Quote | In Stock |
|
| 200MG | Get Quote | In Stock |
|
| 500MG | 29 | In Stock |
|
| 1G | 38 | In Stock |
|
Biological Information
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Product NameIndole-3-acetamide
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NoteResearch use only, not for human use.
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Brief Description1H-Indole-3-acetamide also known as auxin amide or 2-(3-indolyl)acetamide belongs to the class of organic compounds known as 3-alkylindoles. Within the cell 1H-indole-3-acetamide is primarily located in the cytoplasm. 1H-Indole-3-acetamide can be biosynthesized from acetamide.
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Description1H-Indole-3-acetamide also known as auxin amide or 2-(3-indolyl)acetamide belongs to the class of organic compounds known as 3-alkylindoles. Within the cell 1H-indole-3-acetamide is primarily located in the cytoplasm. 1H-Indole-3-acetamide can be biosynthesized from acetamide. Outside of the human body 1H-indole-3-acetamide can be found in a number of food items such as epazote cowpea passion fruit and japanese persimmon. This makes 1H-indole-3-acetamide a potential biomarker for the consumption of these food products.
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In Vitro——
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In Vivo——
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Synonyms3-Indolylacetamide | 3-Indoleacetamide
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PathwayProteasome/Ubiquitin
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TargetEndogenous Metabolite
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Recptorothers
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Research Area——
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Indication——
Chemical Information
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CAS Number879-37-8
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Formula Weight174.2
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Molecular FormulaC10H10N2O
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Purity>98% (HPLC)
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SolubilityDMSO:200.9 mM
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SMILESNC(=O)Cc1c[nH]c2ccccc12
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Chemical Name——
Shipping & Storage Information
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Storage(-20℃)
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ShippingWith Ice Pack
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Stability≥ 2 years
Reference
1.Yannai S . Dictionary of Food Compouds Additives Flavors and Ingredients[J]. 2004.
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