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histidine

CAS No. 71-00-1

histidine( Histidine | NSC 137773 | NSC137773 | L-Histidine )

Catalog No. M19027 CAS No. 71-00-1

Histidine is a semi-essential amino acid (children should obtain it from food) needed in humans for growth and tissue repair.

Purity : >98% (HPLC)

COA Datasheet HNMR HPLC MSDS Handing Instructions
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Biological Information

  • Product Name
    histidine
  • Note
    Research use only, not for human use.
  • Brief Description
    Histidine is a semi-essential amino acid (children should obtain it from food) needed in humans for growth and tissue repair.
  • Description
    Histidine is a semi-essential amino acid (children should obtain it from food) needed in humans for growth and tissue repair, Histidine is important for maintenance of myelin sheaths that protect nerve cells and is metabolized to the neurotransmitter histamine. Histamines play many roles in immunity, gastric secretion, and sexual functions. Histidine is also required for blood cell manufacture and protects tissues against damage caused by radiation and heavy metals.
  • In Vitro
    ——
  • In Vivo
    ——
  • Synonyms
    Histidine | NSC 137773 | NSC137773 | L-Histidine
  • Pathway
    Metabolic Enzyme/Protease
  • Target
    Transferase
  • Recptor
    Others
  • Research Area
    ——
  • Indication
    ——

Chemical Information

  • CAS Number
    71-00-1
  • Formula Weight
    155.15
  • Molecular Formula
    C6H9N3O2
  • Purity
    >98% (HPLC)
  • Solubility
    H2O : 30 mg/mL 193.36 mM
  • SMILES
    C1=C(NC=N1)CC(C(=O)O)N
  • Chemical Name
    L-histidine

Shipping & Storage Information

  • Storage
    (-20℃)
  • Shipping
    With Ice Pack
  • Stability
    ≥ 2 years

Reference

1.Bou Zeidan M, et al. L-histidine inhibits biofilm formation and FLO11-associated phenotypes in Saccharomyces cerevisiae flor yeasts. PLoS One. 2014 Nov 4;9(11):e112141.
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