Riboflavin

CAS No. 83-88-5

Riboflavin( Riboflavin, Vitamin B2, Vitamin G | Lactoflavin )

Catalog No. M16112 CAS No. 83-88-5

Nutritional factor found in milk, eggs, malted barley, liver, kidney, heart, and leafy vegetables.

Purity : >98% (HPLC)

COA Datasheet HNMR HPLC MSDS Handing Instructions
Size Price / USD Stock Quantity
500MG 38 In Stock
1G 45 In Stock

Biological Information

  • Product Name
    Riboflavin
  • Note
    Research use only, not for human use.
  • Brief Description
    Nutritional factor found in milk, eggs, malted barley, liver, kidney, heart, and leafy vegetables.
  • Description
    Nutritional factor found in milk, eggs, malted barley, liver, kidney, heart, and leafy vegetables. The richest natural source is yeast. It occurs in the free form only in the retina of the eye, in whey, and in urine; its principal forms in tissues and cells are as flavin mononucleotide and flavin-adenine dinucleotide.
  • In Vitro
    Cell Viability Assay Cell Line:HL60 cells Concentration:5-10 μM Incubation Time:24 h Result:Didn't affect cell viability with no UV irradiation.Western Blot Analysis Cell Line:HL60 cells Concentration:5-50 μM Incubation Time:24 h Result:Increased the ratio Bax/Bcl2 and decreased the level of inhibitory apoptosis protein type 1 (IAP1).Caused overexpression of Fas and FasL.Decreased the expression of TNFR1 and TRADD at the concentration of 10-50 μM.Inhibited the cell survival relevant kinases phospho-JNK, phospho-MEK, phospho-ERK.Increased the expression of p21 and decreased the expression of PCNA, STATs 1 and STATs 2.
  • In Vivo
    Animal Model:Swiss albino miceDosage:10 mg/kg Administration:Oral gavage (p.o.), dailyResult:Increased the growth rate of pregnant and newbron mice.Increased the percent conception and average litter size of pregnant mices.Improved the percent zinc absorption in male mices.Increased the levels of zinc and iron in organs in male and female mices.Increased the percent hemoglobin and the blood zinc value of female mices.Animal Model:Female Wistar rats Dosage:1-600 mg/kg Administration:Oral gavage (p.o.), one time Result:Reduced flinching behavior during phase 2 in formalin-injected mice by doses of 1-50 mg/kg.Produced a significant antihyperalgesic effect in carrageenan-injected mice by doses of 6.25-150 mg/kg.Reduced carrageenan-induced edema by doses of 50-150 mg/kg.
  • Synonyms
    Riboflavin, Vitamin B2, Vitamin G | Lactoflavin
  • Pathway
    Metabolic Enzyme/Protease
  • Target
    Vitamin
  • Recptor
    VB2
  • Research Area
    Other Indications
  • Indication
    ——

Chemical Information

  • CAS Number
    83-88-5
  • Formula Weight
    376.37
  • Molecular Formula
    C17H20N4O6
  • Purity
    >98% (HPLC)
  • Solubility
    DMSO: 0.1 mg/mL (0.26 mM); Water; Ethanol: insoluble
  • SMILES
    CC1=CC2=C(C=C1C)N(C3=NC(=O)NC(=O)C3=N2)C[C@@H]([C@@H]([C@@H](CO)O)O)O
  • Chemical Name
    7,8-dimethyl-10-[(2S,3S,4R)-2,3,4,5-tetrahydroxypentyl]benzo[g]pteridine-2,4-dione

Shipping & Storage Information

  • Storage
    (-20℃)
  • Shipping
    With Ice Pack
  • Stability
    ≥ 2 years

Reference

1.Solovieva IM, et al. FEMS Microbiol Lett. 2005 Feb 1;243(1):51-8.
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