Pancreastatin, porcine
CAS No. 106477-83-2
Pancreastatin, porcine( ——— )
Catalog No. M41487 CAS No. 106477-83-2
Pancreastatin (swine) is a49-residue peptide which strongly inhibits glucose-induced insulin release. Pancreastatin (swine) can be isolated and characterized from porcine pancreas.
Purity : >98% (HPLC)
COA
Datasheet
HNMR
HPLC
MSDS
Handing Instructions
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Biological Information
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Product NamePancreastatin, porcine
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NoteResearch use only, not for human use.
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Brief DescriptionPancreastatin (swine) is a49-residue peptide which strongly inhibits glucose-induced insulin release. Pancreastatin (swine) can be isolated and characterized from porcine pancreas.
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DescriptionPancreastatin (swine) is a49-residue peptide which strongly inhibits glucose-induced insulin release. Pancreastatin (swine) can be isolated and characterized from porcine pancreas.
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In Vitro———
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In Vivo———
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Synonyms———
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PathwayOthers
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TargetOther Targets
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Recptor———
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Research Area———
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Indication———
Chemical Information
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CAS Number106477-83-2
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Formula Weight5103.4
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Molecular FormulaC214H330N68O76S
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Purity>98% (HPLC)
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SolubilityH2O : ≥ 100 mg/mL (19.59 mM)
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SMILES———
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Chemical Name——
Shipping & Storage Information
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Storage(-20℃)
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ShippingWith Ice Pack
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Stability≥ 2 years
Reference
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Allomatrine is a natural product from Sophora alopecuroides L. Allomatrine when given i.c.v. may stimulate the descending dynorphinergic neuron resulting in the stimulation of KORs in the spinal cord.
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dCeMM2
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