Home - Products - Others - Other Targets - Tert-butyl 6-hydroxyhexanoate

Tert-butyl 6-hydroxyhexanoate

CAS No. 73839-20-0

Tert-butyl 6-hydroxyhexanoate( —— )

Catalog No. M37427 CAS No. 73839-20-0

Tert-butyl 6-hydroxyhexanoate (BHH) is an initiator for the preparation of α-tert-butyloxycarbonylω-hydroxyheterobifunctional poly(ε-caprolactone) (PCL) and poly(δ-valerolactone) PVL.

Purity : >98% (HPLC)

COA Datasheet HNMR HPLC MSDS Handing Instructions
Size Price / USD Stock Quantity
100MG Get Quote In Stock
200MG 28 In Stock
500MG Get Quote In Stock
1G Get Quote In Stock

Biological Information

  • Product Name
    Tert-butyl 6-hydroxyhexanoate
  • Note
    Research use only, not for human use.
  • Brief Description
    Tert-butyl 6-hydroxyhexanoate (BHH) is an initiator for the preparation of α-tert-butyloxycarbonylω-hydroxyheterobifunctional poly(ε-caprolactone) (PCL) and poly(δ-valerolactone) PVL.
  • Description
    Tert-butyl 6-hydroxyhexanoate (BHH) is an initiator for the preparation of α-tert-butyloxycarbonylω-hydroxyheterobifunctional poly(ε-caprolactone) (PCL) and poly(δ-valerolactone) PVL.
  • In Vitro
    ——
  • In Vivo
    ——
  • Synonyms
    ——
  • Pathway
    Others
  • Target
    Other Targets
  • Recptor
    Others
  • Research Area
    ——
  • Indication
    ——

Chemical Information

  • CAS Number
    73839-20-0
  • Formula Weight
    188.26
  • Molecular Formula
    C10H20O3
  • Purity
    >98% (HPLC)
  • Solubility
    ——
  • SMILES
    OCCCCCC(=O)OC(C)(C)C
  • Chemical Name
    ——

Shipping & Storage Information

  • Storage
    (-20℃)
  • Shipping
    With Ice Pack
  • Stability
    ≥ 2 years

Reference

molnova catalog
related products
  • Sphingomyelin (chick...

    Sphingomyelin (chicken egg) (SMs (chicken egg)) is a sphingolipid derived from eggs and is a major component of the plasma membrane.

  • 2-Amino-2-dichlorobe...

    2-Amino-2-dichlorobenzophenone is a natural compound.

  • D-Proline

    D-proline is an isomer of the naturally occurring amino acid L-Proline. D-amino acids have been found in relatively high abundance in human plasma and saliva. These amino acids may be of bacterial origin but there is also evidence that they are endogenously produced through amino acid racemase activity.