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ROS inducer 1
CAS No. 2921602-31-3
ROS inducer 1( —— )
Catalog No. M36961 CAS No. 2921602-31-3
ROS inducer 1 is a small molecule compound with bactericidal activity that inhibits the production of ROS in Xanthomonas axonopodis pv. citri (Xac), Xanthomonas oryzae pv. oryzae (Xoo) and Pseudomonas syringae pv. actinidiae (Psa).
Purity : >98% (HPLC)
COA
Datasheet
HNMR
HPLC
MSDS
Handing Instructions
| Size | Price / USD | Stock | Quantity |
| 5MG | 321 | In Stock |
|
| 10MG | 459 | In Stock |
|
| 25MG | 718 | In Stock |
|
| 50MG | 958 | In Stock |
|
| 100MG | 1274 | In Stock |
|
| 200MG | 1721 | In Stock |
|
| 500MG | Get Quote | In Stock |
|
| 1G | Get Quote | In Stock |
|
Biological Information
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Product NameROS inducer 1
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NoteResearch use only, not for human use.
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Brief DescriptionROS inducer 1 is a small molecule compound with bactericidal activity that inhibits the production of ROS in Xanthomonas axonopodis pv. citri (Xac), Xanthomonas oryzae pv. oryzae (Xoo) and Pseudomonas syringae pv. actinidiae (Psa).
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DescriptionROS inducer 1 (compound I29) is a fungicide, with EC50 against Xanthomonas axonopodis pv. citri (Xac), Xanthomonas oryzae pv. oryzae (Xoo), and Pseudomonas syringae pv. actinidiae (Psa) of 5.73, 6.62 and 9.05 μg/mL. ROS inducer 1 can effectively induce the production of ROS in Xanthomonas cells and inhibit rice bacterial blight. ROS inducer 1 has the potential to study bacterial infection in crops.
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In Vitro——
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In Vivo——
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Synonyms——
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PathwayImmunology/Inflammation
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TargetROS
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RecptorROS | Antibiotic
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Research Area——
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Indication——
Chemical Information
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CAS Number2921602-31-3
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Formula Weight406.5
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Molecular FormulaC24H27FN4O
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Purity>98% (HPLC)
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Solubility——
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SMILESO=C(N1CC=2NC=3C=CC=CC3C2CC1)CCN4CCN(C5=CC=C(F)C=C5)CC4
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Chemical Name——
Shipping & Storage Information
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Storage(-20℃)
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ShippingWith Ice Pack
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Stability≥ 2 years
Reference
1. Liu HW, et al. Discovery and Structural Optimization of 1,2,3,4-Tetrahydro-β-carbolines as Novel Reactive Oxygen Species Inducers for Controlling Intractable Plant Bacterial Diseases. J Agric Food Chem. 2023 Jul 26;71(29):11035-11047. ?
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