ROS inducer 1

CAS No. 2921602-31-3

ROS inducer 1( —— )

Catalog No. M36961 CAS No. 2921602-31-3

ROS inducer 1 is a small molecule compound with bactericidal activity that inhibits the production of ROS in Xanthomonas axonopodis pv. citri (Xac), Xanthomonas oryzae pv. oryzae (Xoo) and Pseudomonas syringae pv. actinidiae (Psa).

Purity : >98% (HPLC)

COA Datasheet HNMR HPLC MSDS Handing Instructions
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5MG 321 In Stock
10MG 459 In Stock
25MG 718 In Stock
50MG 958 In Stock
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Biological Information

  • Product Name
    ROS inducer 1
  • Note
    Research use only, not for human use.
  • Brief Description
    ROS inducer 1 is a small molecule compound with bactericidal activity that inhibits the production of ROS in Xanthomonas axonopodis pv. citri (Xac), Xanthomonas oryzae pv. oryzae (Xoo) and Pseudomonas syringae pv. actinidiae (Psa).
  • Description
    ROS inducer 1 (compound I29) is a fungicide, with EC50 against Xanthomonas axonopodis pv. citri (Xac), Xanthomonas oryzae pv. oryzae (Xoo), and Pseudomonas syringae pv. actinidiae (Psa) of 5.73, 6.62 and 9.05 μg/mL. ROS inducer 1 can effectively induce the production of ROS in Xanthomonas cells and inhibit rice bacterial blight. ROS inducer 1 has the potential to study bacterial infection in crops.
  • In Vitro
    ——
  • In Vivo
    ——
  • Synonyms
    ——
  • Pathway
    Immunology/Inflammation
  • Target
    ROS
  • Recptor
    ROS | Antibiotic
  • Research Area
    ——
  • Indication
    ——

Chemical Information

  • CAS Number
    2921602-31-3
  • Formula Weight
    406.5
  • Molecular Formula
    C24H27FN4O
  • Purity
    >98% (HPLC)
  • Solubility
    ——
  • SMILES
    O=C(N1CC=2NC=3C=CC=CC3C2CC1)CCN4CCN(C5=CC=C(F)C=C5)CC4
  • Chemical Name
    ——

Shipping & Storage Information

  • Storage
    (-20℃)
  • Shipping
    With Ice Pack
  • Stability
    ≥ 2 years

Reference

1. Liu HW, et al. Discovery and Structural Optimization of 1,2,3,4-Tetrahydro-β-carbolines as Novel Reactive Oxygen Species Inducers for Controlling Intractable Plant Bacterial Diseases. J Agric Food Chem. 2023 Jul 26;71(29):11035-11047. ?
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