Cart
sales@molnova.com
Antibacterial agent 132
CAS No. 3026790-18-8
Antibacterial agent 132( —— )
Catalog No. M36452 CAS No. 3026790-18-8
Antibacterial agent 132 showed antimicrobial activity against C. parapsilosis (ATCC 22019) and C. krusei (ATCC 6258) with MIC90 values of <0.06 μg/mL and 62.50 μg/mL, respectively.
Purity : >98% (HPLC)
COA
Datasheet
HNMR
HPLC
MSDS
Handing Instructions
| Size | Price / USD | Stock | Quantity |
| 5MG | 185 | In Stock |
|
| 10MG | 271 | In Stock |
|
| 25MG | 427 | In Stock |
|
| 50MG | 559 | In Stock |
|
| 100MG | 749 | In Stock |
|
| 200MG | 1014 | In Stock |
|
| 500MG | Get Quote | In Stock |
|
| 1G | Get Quote | In Stock |
|
Biological Information
-
Product NameAntibacterial agent 132
-
NoteResearch use only, not for human use.
-
Brief DescriptionAntibacterial agent 132 showed antimicrobial activity against C. parapsilosis (ATCC 22019) and C. krusei (ATCC 6258) with MIC90 values of <0.06 μg/mL and 62.50 μg/mL, respectively.
-
DescriptionAntibacterial agent 132 showed antimicrobial activity against C. parapsilosis (ATCC 22019) and C. krusei (ATCC 6258) with MIC90 values of <0.06 μg/mL and 62.50 μg/mL, respectively. Antibacterial agent 132 inhibited aromatase enzyme with IC50 of 0.047 μM.
-
In Vitro——
-
In Vivo——
-
Synonyms——
-
PathwayMicrobiology/Virology
-
TargetAntifungal
-
RecptorAntifungal
-
Research Area——
-
Indication——
Chemical Information
-
CAS Number3026790-18-8
-
Formula Weight444.94
-
Molecular FormulaC24H17ClN4OS
-
Purity>98% (HPLC)
-
Solubility——
-
SMILESClC=1N=C2C=CC(OC)=CC2=CC1C=NNC3=NC(=CS3)C=4C=CC=C5C=CC=CC54
-
Chemical Name——
Shipping & Storage Information
-
Storage(-20℃)
-
ShippingWith Ice Pack
-
Stability≥ 2 years
Reference
molnova catalog
related products
-
1-(4-AMinophenyl)-5,...
1-(4-AMinophenyl)-5,6-dihydro-3-(4-Morpholinyl)-2(1h)-pyridinone has broad-spectrum antifungal activity with inhibitory effects on Candida albicans, Aspergillus niger, Pseudomonas aeruginosa and Staphylococcus aureus.
-
Luliconazole
Luliconazole is a broad-spectrum antifungal drug.
-
Dihydrocapsaicin
Dihydrocapsaicin is isolated from Capsicum fruit. Capsaicin is the primary active component of the heat and pain-eliciting lipid soluble fraction of the Capsicum pepper.
