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Gluten Exorphin B5
CAS No. 68382-18-3
Gluten Exorphin B5( —— )
Catalog No. M30513 CAS No. 68382-18-3
Gluten exorphin B5 (GE-B5) is a food-derived opioid peptide identified in digests of wheat gluten.
Purity : >98% (HPLC)
COA
Datasheet
HNMR
HPLC
MSDS
Handing Instructions
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Biological Information
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Product NameGluten Exorphin B5
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NoteResearch use only, not for human use.
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Brief DescriptionGluten exorphin B5 (GE-B5) is a food-derived opioid peptide identified in digests of wheat gluten.
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DescriptionGluten exorphin B5 (GE-B5) is a food-derived opioid peptide identified in digests of wheat gluten.
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In Vitro——
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In Vivo——
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Synonyms——
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PathwayEndocrinology/Hormones
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TargetOpioid Receptor
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RecptorOpioid receptor
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Research Area——
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Indication——
Chemical Information
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CAS Number68382-18-3
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Formula Weight594.66
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Molecular FormulaC30H38N6O7
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Purity>98% (HPLC)
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Solubility——
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SMILES——
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Chemical NameSequence:{Tyr}{Gly}{Gly}{Trp}{Leu}
Shipping & Storage Information
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Storage(-20℃)
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ShippingWith Ice Pack
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Stability≥ 2 years
Reference
Fukudome S, et al. Effect of gluten exorphins A5 and B5 on the postprandial plasma insulin level in conscious rats. Life Sci. 1995;57(7):729-34.
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