Gluten Exorphin B5

CAS No. 68382-18-3

Gluten Exorphin B5( —— )

Catalog No. M30513 CAS No. 68382-18-3

Gluten exorphin B5 (GE-B5) is a food-derived opioid peptide identified in digests of wheat gluten.

Purity : >98% (HPLC)

COA Datasheet HNMR HPLC MSDS Handing Instructions
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Biological Information

  • Product Name
    Gluten Exorphin B5
  • Note
    Research use only, not for human use.
  • Brief Description
    Gluten exorphin B5 (GE-B5) is a food-derived opioid peptide identified in digests of wheat gluten.
  • Description
    Gluten exorphin B5 (GE-B5) is a food-derived opioid peptide identified in digests of wheat gluten.
  • In Vitro
    ——
  • In Vivo
    ——
  • Synonyms
    ——
  • Pathway
    Endocrinology/Hormones
  • Target
    Opioid Receptor
  • Recptor
    Opioid receptor
  • Research Area
    ——
  • Indication
    ——

Chemical Information

  • CAS Number
    68382-18-3
  • Formula Weight
    594.66
  • Molecular Formula
    C30H38N6O7
  • Purity
    >98% (HPLC)
  • Solubility
    ——
  • SMILES
    ——
  • Chemical Name
    Sequence:{Tyr}{Gly}{Gly}{Trp}{Leu}

Shipping & Storage Information

  • Storage
    (-20℃)
  • Shipping
    With Ice Pack
  • Stability
    ≥ 2 years

Reference

Fukudome S, et al. Effect of gluten exorphins A5 and B5 on the postprandial plasma insulin level in conscious rats. Life Sci. 1995;57(7):729-34.
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