α-Factor Mating Pheromone, yeast
CAS No. 59401-28-4
α-Factor Mating Pheromone, yeast( Mating Factor α )
Catalog No. M29805 CAS No. 59401-28-4
Alpha factor mating pheromone is a peptide of 13 amino acids secreted by Saccharomyces cerevisiae α cells.
Purity : >98% (HPLC)
COA
Datasheet
HNMR
HPLC
MSDS
Handing Instructions
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Biological Information
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Product Nameα-Factor Mating Pheromone, yeast
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NoteResearch use only, not for human use.
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Brief DescriptionAlpha factor mating pheromone is a peptide of 13 amino acids secreted by Saccharomyces cerevisiae α cells.
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DescriptionAlpha factor mating pheromone is a peptide of 13 amino acids secreted by Saccharomyces cerevisiae α cells. (In Vitro):α-Factor Mating Pheromone, yeast is synthesized constitutively by MATα cells and acting on MATa cells. α-Factor Mating Pheromone, yeast inhibits the division cycle of yeast a cells, and competes for binding of 35S-α-factor to haploid a cells, with Kd of 0.3 μM, and this binding is related to five temperature-sensitive ste2 mutants, and is thermolabile. However, α-Factor Mating Pheromone, yeast binding activity of other temperature-sensitive mutants (ste4, ste5, ste7, ste11, and ste12) shows no thermolability.
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In Vitroα-Factor Mating Pheromone, yeast is synthesized constitutively by MATα cells and acting on MATa cells. α-Factor Mating Pheromone, yeast inhibits the division cycle of yeast a cells, and competes for binding of 35S-α-factor to haploid a cells, with Kd of 0.3 μM, and this binding is related to five temperature-sensitive ste2 mutants, and is thermolabile. However, α-Factor Mating Pheromone, yeast binding activity of other temperature-sensitive mutants (ste4, ste5, ste7, ste11, and ste12) shows no thermolability.
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In Vivo——
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SynonymsMating Factor α
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PathwayOthers
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TargetOther Targets
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RecptorSte2p
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Research Area——
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Indication——
Chemical Information
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CAS Number59401-28-4
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Formula Weight1684
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Molecular FormulaC82H114N20O17S
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Purity>98% (HPLC)
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SolubilityIn Vitro:?H2O : 50 mg/mL (29.69 mM)
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SMILES——
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Chemical NameSequence:Trp-His-Trp-Leu-Gln-Leu-Lys-Pro-Gly-Gln-Pro-Met-Tyr
Shipping & Storage Information
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Storage(-20℃)
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ShippingWith Ice Pack
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Stability≥ 2 years
Reference
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GKI-1
GKI-1 is a Greatwall (GWL) kinase inhibitor with an IC50 of 4.9 for hGWLFL and 2.5 μM for hGWL-KinDom. It exhibits stronger inhibition on ROCK1 with an IC50 of 11 μM and only weakly inhibits PKA.
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Dehydrocorydaline ni...
Dehydrocorydaline(DHC) not only inhibits antibody-mediated allergic reactions but also influences cell-mediated allergic reactions, and the inhibitory effect of Corydalis Tuber on allergic reactions may be partially attributed to DHC.
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8-Hydroxygenistein
8-Hydroxygenistein (8-OHG) is an antioxidant that can effectively scavenge nitric oxide (NO) and superoxide anion (O??). 8-Hydroxygenistein belongs to ortho-dihydroxy isoflavones (ODI) and is abundantly present in dark soy sauce and light soy sauce. Its antioxidant activity is stronger than that of its parent compound genistein. The content of 8-Hydroxygenistein is positively correlated with the antioxidant capacity of soy sauce (r = 0.959), and it remains highly stable even after being heated in boiling water for 60 minutes. During the brewing and storage of soy sauce, 8-Hydroxygenistein effectively prevents oxidative damage, making it promising for use in food antioxidant research.
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