Aurantio-obtusin β-D-glucoside

Research use only, not for human use.

Aurantio-obtusin β-D-glucoside is a natural product originated from the enzymatic cleavage of its glucoside glucoaurantio-obtusin.

Aurantio-obtusin β-D-glucoside is a natural product originated from the enzymatic cleavage of its glucoside glucoaurantio-obtusin.(In Vitro):Non-targeted metabolic profiling at several time points of resistant and susceptible chickpea cultivars using high-resolution liquid chromatography-mass spectrometry was applied to better understand the mechanistic basis of wilt resistance or susceptibility. Multivariate analysis of the data (OPLS-DA) revealed discriminating metabolites in chickpea root tissue after Foc inoculation such as flavonoids, isoflavonoids, alkaloids, amino acids and sugars. Foc inoculated resistant plants had more flavonoids and isoflavonoids along with their malonyl conjugates. Many antifungal metabolites that were induced after Foc infection viz., aurantion-obstine β-glucosides(Aurantio-obtusin beta-D-glucoside ) and querecitin were elevated in resistant cultivar.

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Glucoaurantio-obtusin

Others

Other Targets

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129025-96-3

492.433

C23H24O12

>98% (HPLC)

In Vitro:?DMSO : 50 mg/mL (101.54 mM)

COc1c(O)c2C(=O)c3c(OC)c(O)c(C)cc3C(=O)c2cc1O[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O

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(-20℃)

With Ice Pack

≥ 2 years