Kojibiose

Research use only, not for human use.

Kojibiose is a disaccharide in honey. Kojibiose is a product of the caramelization of glucose.

Kojibiose is a disaccharide in honey. Kojibiose is a product of the caramelization of glucose.

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Animal Model:Female Wistar albino rats, aged 3 weeks with Streptozotocin (STZ; HY-13753) two doses of 25 mg/kg per d with a time lapse of 24 h Dosage:0.5%, w/w Administration:Diet; daily for 20 d Result:Significantly improved the severity of arachidic acid (ARa; 0.3 mg daily for 20 d)-induced hepatic alterations. Significantly increased expression values of PPAR α in comparison with those fed only ARa, suggesting an increased fatty acid metabolism. Showed reduced LPC and PS values than did animals fed only ARa.

Kojibiose

Others

Other Targets

GSK-3α

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2140-29-6

342.297

C12H22O11

>98% (HPLC)

In Vitro:?H2O : 125 mg/mL (365.18 mM)

OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O)C=O

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(-20℃)

With Ice Pack

≥ 2 years