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Phosphocholine chloride calcium salt tet
Phosphocholine chloride calcium salt tet
CAS No. 72556-74-2
Phosphocholine chloride calcium salt tet( CalciuM Phosphorylcholine Tetrahydrate )
Catalog No. M19660 CAS No. 72556-74-2
Phosphorylcholine is a small haptenic molecule is found in a wide variety of organisms. Human hepatic tumors undergo an elevation in the concentration of phosphorylcholine as the principal metabolic change is observed .
Purity : >98% (HPLC)
COA
Datasheet
HNMR
HPLC
MSDS
Handing Instructions
| Size | Price / USD | Stock | Quantity |
| 100MG | 35 | In Stock |
|
| 200MG | Get Quote | In Stock |
|
| 500MG | 71 | In Stock |
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| 1G | 96 | In Stock |
|
Biological Information
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Product NamePhosphocholine chloride calcium salt tet
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NoteResearch use only, not for human use.
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Brief DescriptionPhosphorylcholine is a small haptenic molecule is found in a wide variety of organisms. Human hepatic tumors undergo an elevation in the concentration of phosphorylcholine as the principal metabolic change is observed .
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DescriptionPhosphorylcholine is a small haptenic molecule is found in a wide variety of organisms. Human hepatic tumors undergo an elevation in the concentration of phosphorylcholine as the principal metabolic change is observed (PMID: 11076016 ). Phosphorylcholine is the precursor metabolite of choline in the glycine serine and threonine metabolism pathways (KEGG map00260) and in intermediate between choline and cytidine-diphosphate choline in the glycerophospholipid metabolism pathway.
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In Vitro——
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In Vivo——
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SynonymsCalciuM Phosphorylcholine Tetrahydrate
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PathwayProteasome/Ubiquitin
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TargetEndogenous Metabolite
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Recptorothers
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Research Area——
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Indication——
Chemical Information
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CAS Number72556-74-2
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Formula Weight329.73
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Molecular FormulaC5H21CaClNO8P
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Purity>98% (HPLC)
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SolubilityWater:Soluble
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SMILESO.O.O.O.[Cl-].[Ca++].C[N+](C)(C)CCOP([O-])([O-])=O
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Chemical Name——
Shipping & Storage Information
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Storage(-20℃)
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ShippingWith Ice Pack
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Stability≥ 2 years
Reference
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D-Tagatose a rare natural hexoketose is an isomer of d-galactose. D-Tagatose occurs naturally in Sterculia setigera gum and it is also found in small quantities in various foods such as sterilized and powdered cow's milk hot cocoa and a variety of cheeses yogurts and other dairy products.
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Lactoferrin B
Lactoferrin is secreted by mammals and displays extensive biological effects including boosting the cold tolerance of a well-applied probiotic strain.
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Glycerol
Glycerol or glycerin is a colourless odourless viscous liquid that is sweet-tasting and mostly non-toxic. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations.
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