L-Norleucine

CAS No. 327-57-1

L-Norleucine( (S)-Norleucine | alpha-Aminocaproic acid | (S)-2-Aminohexanoic acid )

Catalog No. M19595 CAS No. 327-57-1

L-Norleucine is an isomer of leucine specifically affects protein synthesis in skeletal muscle and has antivirus activity.

Purity : >98% (HPLC)

COA Datasheet HNMR HPLC MSDS Handing Instructions
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Biological Information

  • Product Name
    L-Norleucine
  • Note
    Research use only, not for human use.
  • Brief Description
    L-Norleucine is an isomer of leucine specifically affects protein synthesis in skeletal muscle and has antivirus activity.
  • Description
    L-Norleucine is an isomer of leucine specifically affects protein synthesis in skeletal muscle and has antivirus activity.(In Vitro):L-Norleucine is an isomer of leucine, specifically affecting protein synthesis in skeletal muscle. L-Norleucine has antiviral activity. L-Norleucine interacts with hnRNPA2/B1 protein to suppresses the expressions of Twist1 and Snail, two inhibitors of E-cadherin, and promotes the expression of E-cadherin, resulting in the inhibition of tumor metastasis.
  • In Vitro
    L-Norleucine is an isomer of leucine, specifically affecting protein synthesis in skeletal muscle. L-Norleucine has antiviral activity. L-Norleucine interacts with hnRNPA2/B1 protein to suppresses the expressions of Twist1 and Snail, two inhibitors of E-cadherin, and promotes the expression of E-cadherin, resulting in the inhibition of tumor metastasis.
  • In Vivo
    ——
  • Synonyms
    (S)-Norleucine | alpha-Aminocaproic acid | (S)-2-Aminohexanoic acid
  • Pathway
    Proteasome/Ubiquitin
  • Target
    Endogenous Metabolite
  • Recptor
    Endogenous Metabolite
  • Research Area
    Others
  • Indication
    Hot Flashes

Chemical Information

  • CAS Number
    327-57-1
  • Formula Weight
    131.17
  • Molecular Formula
    C6H13NO2
  • Purity
    >98% (HPLC)
  • Solubility
    DMSO: 10 mM;Water: Soluble
  • SMILES
    CCCC[C@H](N)C(O)=O
  • Chemical Name
    ——

Shipping & Storage Information

  • Storage
    (-20℃)
  • Shipping
    With Ice Pack
  • Stability
    ≥ 2 years

Reference

1.Schott KJ et al. On the role of branched-chain amino acids in protein turnover of skeletal muscle. Studies in vivo with L-norleucine. Z Naturforsch C. 1985 May-Jun;40(5-6):427-37.
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