Shikonin

CAS No. 54952-43-1

Shikonin( (+-)-Alkannin, (+-)-Shikonin, Arnebin-4, Shikonin )

Catalog No. M14984 CAS No. 54952-43-1

Alkannin is a natural dye that is obtained from the extracts of plants from the borage family Alkanna tinctoria that are found in the south of France.

Purity : >98% (HPLC)

COA Datasheet HNMR HPLC MSDS Handing Instructions
Size Price / USD Stock Quantity
1 mL x 10 mM in DMSO 37 In Stock
10MG 29 In Stock
25MG 46 In Stock
50MG 65 In Stock
100MG Get Quote In Stock
200MG Get Quote In Stock
500MG Get Quote In Stock
1G Get Quote In Stock

Biological Information

  • Product Name
    Shikonin
  • Note
    Research use only, not for human use.
  • Brief Description
    Alkannin is a natural dye that is obtained from the extracts of plants from the borage family Alkanna tinctoria that are found in the south of France.
  • Description
    Alkannin is a natural dye that is obtained from the extracts of plants from the borage family Alkanna tinctoria that are found in the south of France. The dye is used as a food coloring and in cosmetics. It is used as a red-brown food additive in regions such as Australia.
  • In Vitro
    Shikonin shows a similar potency toward drug-sensitive cancer cell lines (MCF-7 and HEK293) and their drug-resistant lines overexpressing P-glycoprotein, Bcl-2, or Bcl-xL, which account for most of the clinical cancer drug resistance.
  • In Vivo
    ——
  • Synonyms
    (+-)-Alkannin, (+-)-Shikonin, Arnebin-4, Shikonin
  • Pathway
    Others
  • Target
    Other Targets
  • Recptor
    Others
  • Research Area
    ——
  • Indication
    ——

Chemical Information

  • CAS Number
    54952-43-1
  • Formula Weight
    288.29
  • Molecular Formula
    C16H16O5
  • Purity
    >98% (HPLC)
  • Solubility
    DMSO: 10 mM
  • SMILES
    CC(=CCC(C1=CC(=O)c2c(ccc(c2C1=O)O)O)O)C
  • Chemical Name
    1,4-Naphthalenedione, 5,8-dihydroxy-2-(1-hydroxy-4-methyl-3-pentenyl)- (9CI)

Shipping & Storage Information

  • Storage
    (-20℃)
  • Shipping
    With Ice Pack
  • Stability
    ≥ 2 years

Reference

1. Zhao Q, et al. Int J Y. 2015 Sep 15;137(6):1446-56.
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