Tyramine

Research use only, not for human use.

Tyramine is an indirect sympathomimetic that occurs naturally in cheese and other foods.

Tyramine is an indirect sympathomimetic that occurs naturally in cheese and other foods. Tyramine does not directly activate adrenergic receptors, but it can serve as a substrate for adrenergic uptake systems and MONOAMINE OXIDASE to prolong the actions of adrenergic transmitters. It also provokes transmitter release from adrenergic terminals and may be a neurotransmitter in some invertebrate nervous systems.(In Vitro):Tyramine is normally broken down in your body by an enzyme called MAO (monoamine oxidase).

Tyramine is normally broken down in your body by an enzyme called MAO (monoamine oxidase).

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Others

Other Targets

MAOs

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51-67-2

137.18

C8H11NO

>98% (HPLC)

In Vitro:?DMSO : 33.33 mg/mL (242.97 mM)

c1cc(ccc1CCN)O

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(-20℃)

With Ice Pack

≥ 2 years