Phenyl-benzothiazole
CAS No. 92-36-4
Phenyl-benzothiazole( 2-(4-Aminophenyl)-6-methylbenzothiazole | 4-(6-methyl-1,3-benzothiazol-2-yl)aniline | Dehydrothio-p-toluidine | 2-(p-Aminophenyl)-6-methylbenzothiazole )
Catalog No. M27610 CAS No. 92-36-4
Phenyl-benzothiazole is an azole for proteomics research.
Purity : >98% (HPLC)
COA
Datasheet
HNMR
HPLC
MSDS
Handing Instructions
| Size | Price / USD | Stock | Quantity |
| 500MG | 38 | In Stock |
|
| 1G | Get Quote | In Stock |
|
Biological Information
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Product NamePhenyl-benzothiazole
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NoteResearch use only, not for human use.
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Brief DescriptionPhenyl-benzothiazole is an azole for proteomics research.
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DescriptionPhenyl-benzothiazole is an azole for proteomics research.
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In Vitro——
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In VivoDehydrothio-p-toluidine (4 h) induces salivation, pawing and chewing motions, lachrymation, sporadic fasciculations, rapid respiration and slight weight loss of mice under an average of 0.64 mg DHPT/L condition. Dehydrothio-p-toluidine (4 h) induces sporadic nasal discharge and lethargy of mice under an average of 2.41 mg DHPT/L condition.Dehydrothio-p-toluidine (6 h/day on 5 days followed by two rest days and then by five additional days of exposures; 0.6 mg DHPT/L) decreases the erythrocyte count, haemoglobin level and relative number of lymphocytes than in the controls, excrets a larger volume of less-concentratedurine, produces liver changes characterized by hepatocyte hyper trophy and proliferation of bile-duct epithelial cells and induxes thymic necrosis and depletion of lymphocytes after the tenth exposure.
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Synonyms2-(4-Aminophenyl)-6-methylbenzothiazole | 4-(6-methyl-1,3-benzothiazol-2-yl)aniline | Dehydrothio-p-toluidine | 2-(p-Aminophenyl)-6-methylbenzothiazole
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PathwayOthers
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TargetOther Targets
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RecptorNADPH oxidase|ROS
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Research Area——
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Indication——
Chemical Information
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CAS Number92-36-4
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Formula Weight240.32
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Molecular FormulaC14H12N2S
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Purity>98% (HPLC)
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Solubility——
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SMILESCc1ccc2nc(sc2c1)-c1ccc(N)cc1
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Chemical Name——
Shipping & Storage Information
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Storage(-20℃)
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ShippingWith Ice Pack
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Stability≥ 2 years
Reference
1.Kim GN, Jang HD. Flavonol content in the water extract of the mulberry (Morus alba L.) leaf and their antioxidant capacities. J Food Sci. 2011 Aug;76(6):C869-73.
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