N-Acetyl-L-tryptophan

CAS No. 1218-34-4

N-Acetyl-L-tryptophan( N-acetyltryptophan )

Catalog No. M22733 CAS No. 1218-34-4

N-Acetyl-L-tryptophan?is an inhibitor of neurokinin 1 receptor (NK1-receptor, NK1R).

Purity : >98% (HPLC)

COA Datasheet HNMR HPLC MSDS Handing Instructions
Size Price / USD Stock Quantity
1G 27 In Stock

Biological Information

  • Product Name
    N-Acetyl-L-tryptophan
  • Note
    Research use only, not for human use.
  • Brief Description
    N-Acetyl-L-tryptophan?is an inhibitor of neurokinin 1 receptor (NK1-receptor, NK1R).
  • Description
    N-Acetyl-L-tryptophan?is an inhibitor of neurokinin 1 receptor (NK1-receptor, NK1R).
  • In Vitro
    ——
  • In Vivo
    ——
  • Synonyms
    N-acetyltryptophan
  • Pathway
    Proteasome/Ubiquitin
  • Target
    Endogenous Metabolite
  • Recptor
    Human Endogenous Metabolite|NK1
  • Research Area
    ——
  • Indication
    ——

Chemical Information

  • CAS Number
    1218-34-4
  • Formula Weight
    246.26
  • Molecular Formula
    C13H14N2O3?
  • Purity
    >98% (HPLC)
  • Solubility
    In Vitro:?DMSO : 100 mg/mL (406.07 mM)
  • SMILES
    CC(=O)N[C@@H](Cc1c[nH]c2ccccc12)C(O)=O
  • Chemical Name
    ——

Shipping & Storage Information

  • Storage
    (-20℃)
  • Shipping
    With Ice Pack
  • Stability
    ≥ 2 years

Reference

1. Thornton E , Hassall M M , Corrigan F , et al. The NK1 receptor antagonist N-acetyl-l-tryptophan reduces dyskinesia in a hemi-parkinsonian rodent model[J]. Parkinsonism & Related Disorders, 2014, 20(5):508-513.
molnova catalog
related products
  • L-Methionine sulfoxi...

    L-Methionine sulfoxide (H-Met(O)-OH) is a metabolite of Methionine. (H-Met(O)-OH) modulates oxidative stress and purinergic signaling parameters, and induces M1/classical macrophage polarization.

  • 3,4,5-Trimethoxyphen...

    3,4,5-TrimethoxyphenyL, an intermediate metabolite of mescaline, is oxidized from the oxidation of 3,4,5-Trimethoxyphenylacetaldehyde by mouse hepatic microsomes.

  • Squalene

    Squalene is a natural organic compound originally obtained for commercial purposes primarily from shark liver oil though there are botanical sources as well including rice bran wheat germ and olives.