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Manghaslin
CAS No. 55696-57-6
Manghaslin( Quercetin 3-O-rutinoside-(1->2)-O-rhamnoside )
Catalog No. M24544 CAS No. 55696-57-6
Manghaslin has considerable α-glucosidase inhibitory activity, illustrating the anti-diabetic potential of phenolic-rich litchi pulp extracts. Manghaslin also shows inhibitory activity against AChE
Purity : >98% (HPLC)
COA
Datasheet
HNMR
HPLC
MSDS
Handing Instructions
| Size | Price / USD | Stock | Quantity |
| 2MG | 167 | In Stock |
|
| 5MG | 249 | In Stock |
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| 10MG | 371 | In Stock |
|
| 25MG | 659 | In Stock |
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| 100MG | Get Quote | In Stock |
|
| 200MG | Get Quote | In Stock |
|
| 500MG | Get Quote | In Stock |
|
| 1G | Get Quote | In Stock |
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Biological Information
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Product NameManghaslin
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NoteResearch use only, not for human use.
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Brief DescriptionManghaslin has considerable α-glucosidase inhibitory activity, illustrating the anti-diabetic potential of phenolic-rich litchi pulp extracts. Manghaslin also shows inhibitory activity against AChE
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DescriptionManghaslin has considerable α-glucosidase inhibitory activity, illustrating the anti-diabetic potential of phenolic-rich litchi pulp extracts. Manghaslin also shows inhibitory activity against AChE.
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In VitroManghaslin reduces the release of NO in LPS-stimulated macrophages. Manghaslin also decreases the levels of TNF-α and Neopterin.
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In Vivo——
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SynonymsQuercetin 3-O-rutinoside-(1->2)-O-rhamnoside
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PathwayCytoskeleton/Cell Adhesion Molecules
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TargetGlucokinase
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Recptorα-glucosidase|AChE
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Research Area——
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Indication——
Chemical Information
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CAS Number55696-57-6
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Formula Weight756.66
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Molecular FormulaC33H40O20
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Purity>98% (HPLC)
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Solubility——
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SMILESC[C@@H]([C@@H]([C@H]([C@H]1O)O)O)O[C@H]1OC[C@H]([C@H]([C@@H]([C@H]1O[C@@H]([C@@H]([C@@H]2O)O)O[C@@H](C)[C@@H]2O)O)O)O[C@H]1OC1=C(c(cc2)cc(O)c2O)Oc(cc(cc2O)O)c2C1=O
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Chemical Name——
Shipping & Storage Information
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Storage(-20℃)
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ShippingWith Ice Pack
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Stability≥ 2 years
Reference
1.Comprehensive structural characterization of phenolics in litchi pulp using tandem mass spectral molecular networking.Food Chem. 2019 Jun 1;282:9-17.
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