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1-O-trans-cinnamoyl-β-D-glucopyranose
CAS No. 40004-96-4
1-O-trans-cinnamoyl-β-D-glucopyranose( ——— )
Catalog No. M39798 CAS No. 40004-96-4
1-O-trans-Cinnamoyl-β-D-glucopyranose is a nature product. 1-O-trans-Cinnamoyl-β-D-glucopyranose can be isolated from fruits.
Purity : >98% (HPLC)
COA
Datasheet
HNMR
HPLC
MSDS
Handing Instructions
| Size | Price / USD | Stock | Quantity |
| 5MG | 317 | Get Quote |
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| 25MG | Get Quote | Get Quote |
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| 50MG | Get Quote | Get Quote |
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| 100MG | Get Quote | Get Quote |
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| 200MG | Get Quote | Get Quote |
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| 500MG | Get Quote | Get Quote |
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| 1G | Get Quote | Get Quote |
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Biological Information
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Product Name1-O-trans-cinnamoyl-β-D-glucopyranose
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NoteResearch use only, not for human use.
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Brief Description1-O-trans-Cinnamoyl-β-D-glucopyranose is a nature product. 1-O-trans-Cinnamoyl-β-D-glucopyranose can be isolated from fruits.
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Description1-O-trans-Cinnamoyl-β-D-glucopyranose is a nature product. 1-O-trans-Cinnamoyl-β-D-glucopyranose can be isolated from fruits.
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In Vitro———
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In Vivo———
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Synonyms———
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PathwayOthers
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TargetOther Targets
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Recptor———
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Research Area———
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Indication———
Chemical Information
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CAS Number40004-96-4
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Formula Weight310.302
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Molecular FormulaC15H18O7
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Purity>98% (HPLC)
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Solubility———
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SMILES———
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Chemical Name——
Shipping & Storage Information
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Storage(-20℃)
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ShippingWith Ice Pack
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Stability≥ 2 years
Reference
1. Latza, et al. 1-O-trans-cinnamoyl-β-D-glucopyranose:alcohol cinnamoyltransferase activity in fruits of cape gooseberry (Physalis peruviana). Zeitschrift fuer Naturforschung, C: Biosciences (1997), 52(11/12), 747-755
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