Aflatoxin G1
CAS No. 1165-39-5
Aflatoxin G1( ——— )
Catalog No. M38821 CAS No. 1165-39-5
Aflatoxin G1 is one type of aflatoxins occuring in nature. It is produced by molds, such as Aspergillus flavus and Aspergillus parasiticus. Aflatoxins are hepatogenic, teratogenic, imunosuppressive, and carcinogenic fungal metabolites found in feeds, nuts, wine-grapes, spices, and other grain crops.
Purity : >98% (HPLC)
COA
Datasheet
HNMR
HPLC
MSDS
Handing Instructions
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Biological Information
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Product NameAflatoxin G1
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NoteResearch use only, not for human use.
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Brief DescriptionAflatoxin G1 is one type of aflatoxins occuring in nature. It is produced by molds, such as Aspergillus flavus and Aspergillus parasiticus. Aflatoxins are hepatogenic, teratogenic, imunosuppressive, and carcinogenic fungal metabolites found in feeds, nuts, wine-grapes, spices, and other grain crops.
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DescriptionAflatoxin G1 (AFG1 ), a member of the AF family with cytotoxic and carcinogenic properties, could cause DNA damage in alveolar type II (AT-II) cells and induce lung adenocarcinoma.
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In Vitro———
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In Vivo———
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Synonyms———
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PathwayApoptosis
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TargetTNF
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RecptorTNF-α;NF-κB
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Research Area———
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Indication———
Chemical Information
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CAS Number1165-39-5
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Formula Weight328.27
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Molecular FormulaC17H12O7
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Purity>98% (HPLC)
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SolubilityDMSO : 10 mg/mL (30.46 mM; ultraphonic (<60°C) )
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SMILES———
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Chemical Name——
Shipping & Storage Information
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Storage(-20℃)
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ShippingWith Ice Pack
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Stability≥ 2 years
Reference
1. Sarma UP, et al. Aflatoxins: Implications on Health. Indian J Clin Biochem. 2017 Jun;32(2):124-133.?2. Karaaslan M, et al. Aflatoxins B1, B2, G1, and G2 contamination in ground red peppers commercialized in Sanliurfa, Turkey. Environ Monit Assess. 2015 Apr;187(4):184.?
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