Home - Products - Others - Other Targets - Epipinoresinol-4-O-glucopyranoside

Epipinoresinol-4-O-glucopyranoside

CAS No. 74983-66-7

Epipinoresinol-4-O-glucopyranoside( ——— )

Catalog No. M38743 CAS No. 74983-66-7

Epipinoresinol-4-O-β-glucoside (Compound 3) is a lignan glucoside that can be isolated from Forsythia suspensa.

Purity : >98% (HPLC)

COA Datasheet HNMR HPLC MSDS Handing Instructions
Size Price / USD Stock Quantity
25MG Get Quote Get Quote
50MG Get Quote Get Quote
100MG Get Quote Get Quote
200MG Get Quote Get Quote
500MG Get Quote Get Quote
1G Get Quote Get Quote

Biological Information

  • Product Name
    Epipinoresinol-4-O-glucopyranoside
  • Note
    Research use only, not for human use.
  • Brief Description
    Epipinoresinol-4-O-β-glucoside (Compound 3) is a lignan glucoside that can be isolated from Forsythia suspensa.
  • Description
    Epipinoresinol-4-O-β-glucoside (Compound 3) is a lignan glucoside that can be isolated from Forsythia suspensa.
  • In Vitro
    ———
  • In Vivo
    ———
  • Synonyms
    ———
  • Pathway
    Others
  • Target
    Other Targets
  • Recptor
    ———
  • Research Area
    ———
  • Indication
    ———

Chemical Information

  • CAS Number
    74983-66-7
  • Formula Weight
    520.526
  • Molecular Formula
    C26H32O11
  • Purity
    >98% (HPLC)
  • Solubility
    ———
  • SMILES
    ———
  • Chemical Name
    ——

Shipping & Storage Information

  • Storage
    (-20℃)
  • Shipping
    With Ice Pack
  • Stability
    ≥ 2 years

Reference

1. Liang J, et al. Simultaneous Separation of Eight Lignans in Forsythia suspensa by β-Cyclodextrin-Modified Capillary Zone Electrophoresis. Molecules. 2018 Feb 26;23(3):514. ?
molnova catalog
related products
  • Uridine triphosphate

    Uridine triphosphate increases proliferation of human cancerous pancreatic duct epithelial cells by activating P2Y2 receptor.

  • Isonemerosin

    Isonemerosin is a natural product for research related to life sciences.

  • Isocitric acid triso...

    DL-Isocitric acid trisodium salt is the protonated form of isocitrate a substrate in the citric acid cycle. It is useful as a marker for determining the composition of isocitrates in fruit products including fruit juices.