2,3-Pentanedione

Research use only, not for human use.

2,3-Pentanedione is a food additive that also occurs naturally as a fermentation product in beer, wine and yogurt and is released during the roasting of coffee beans.

2,3-Pentanedione is a common constituent of synthetic flavorings and is used to impart a butter, strawberry, caramel, fruit, rum, or cheese flavor in beverages, ice cream, candy, baked goods, gelatins, and puddings. 2,3-Pentanedione also occurs naturally as a fermentation product in beer, wine, and yogurt and is releasedduring roasting of coffee beans.

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Others

Other Targets

Others

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600-14-6

100.12

C5H8O2

>98% (HPLC)

In Vitro:?DMSO : 100 mg/mL (998.80 mM; Ultrasonic )

CCC(=O)C(O)=C

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(-20℃)

With Ice Pack

≥ 2 years