Ketoconazole Intermediate 1e

CAS No. 134071-44-6

Ketoconazole Intermediate 1e( —— )

Catalog No. M35888 CAS No. 134071-44-6

Ketoconazole Intermediate 1e ((cis-2-((1H-Imidazol-1-yl)methyl)-2-(2,4-dichlorophenyl)-1,3-dioxolan-4-yl)methyl 4- methylbenzenesulfonate) is a ketoconazole intermediate.

Purity : >98% (HPLC)

COA Datasheet HNMR HPLC MSDS Handing Instructions
Size Price / USD Stock Quantity
100MG Get Quote In Stock
200MG 34 In Stock
500MG 55 In Stock
1G 86 In Stock

Biological Information

  • Product Name
    Ketoconazole Intermediate 1e
  • Note
    Research use only, not for human use.
  • Brief Description
    Ketoconazole Intermediate 1e ((cis-2-((1H-Imidazol-1-yl)methyl)-2-(2,4-dichlorophenyl)-1,3-dioxolan-4-yl)methyl 4- methylbenzenesulfonate) is a ketoconazole intermediate.
  • Description
    Ketoconazole Intermediate 1e ((cis-2-((1H-Imidazol-1-yl)methyl)-2-(2,4-dichlorophenyl)-1,3-dioxolan-4-yl)methyl 4- methylbenzenesulfonate) is a ketoconazole intermediate.
  • In Vitro
    ——
  • In Vivo
    ——
  • Synonyms
    ——
  • Pathway
    Others
  • Target
    Other Targets
  • Recptor
    Others
  • Research Area
    ——
  • Indication
    ——

Chemical Information

  • CAS Number
    134071-44-6
  • Formula Weight
    483.36
  • Molecular Formula
    C21H20Cl2N2O5S
  • Purity
    >98% (HPLC)
  • Solubility
    ——
  • SMILES
    Cc1ccc(cc1)S(=O)(=O)OC[C@H]1CO[C@@](Cn2ccnc2)(O1)c1ccc(Cl)cc1Cl
  • Chemical Name
    ——

Shipping & Storage Information

  • Storage
    (-20℃)
  • Shipping
    With Ice Pack
  • Stability
    ≥ 2 years

Reference

molnova catalog
related products
  • N6-Allyladenosine

    N6-allyladenosine is an RNA labeling probe that acts through metabolic and enzyme - assisted approaches.

  • Isomagnolone

    Isomagnolone is a natural product isolated from Illicium burmanicum and has anti-inflammatory activity.

  • 2,3,8-Tri-O-methylel...

    2,3,8-tri-O-Methyl ellagic acid has antimicrobial activity agaist Vibro cholera, Staphylococcus aureus, Klebsiella pneumoniae, Pseudomonas aeruginosa, Bacillus cereus, Escherichia coli.