Maltooctaose
CAS No. 66567-45-1
Maltooctaose( —— )
Catalog No. M35226 CAS No. 66567-45-1
Maltooctaose is a low molecular weight carbohydrate obtained by starch hydrolysis. It is composed of a group of linear α(1-4)-linked D-glucose polymers and trace amounts of (1-6)-linked glucose condensed with a degree of polymerization of 8.
Purity : >98% (HPLC)
COA
Datasheet
HNMR
HPLC
MSDS
Handing Instructions
| Size | Price / USD | Stock | Quantity |
| 2MG | 29 | In Stock |
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| 5MG | 43 | In Stock |
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| 10MG | 61 | In Stock |
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| 25MG | 93 | In Stock |
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| 50MG | 141 | In Stock |
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| 100MG | 209 | In Stock |
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| 200MG | Get Quote | In Stock |
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| 500MG | 525 | In Stock |
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| 1G | Get Quote | In Stock |
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Biological Information
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Product NameMaltooctaose
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NoteResearch use only, not for human use.
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Brief DescriptionMaltooctaose is a low molecular weight carbohydrate obtained by starch hydrolysis. It is composed of a group of linear α(1-4)-linked D-glucose polymers and trace amounts of (1-6)-linked glucose condensed with a degree of polymerization of 8.
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DescriptionMaltooctaose, a specific-length maltooligosaccharide, can be produced by PFTA (Pyrococcus furiosus).
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In VitroPFTA (Pyrococcus furiosus) is a very special enzyme that caneasily open up the certain cyclodextrin molecules to produce specific-length maltooligosaccharides, particularly maltohexaose, maltoheptaose, and maltooctaose.
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In Vivo——
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Synonyms——
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PathwayOthers
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TargetOther Targets
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RecptorOthers
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Research Area——
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Indication——
Chemical Information
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CAS Number66567-45-1
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Formula Weight1315.14
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Molecular FormulaC48H82O41
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Purity>98% (HPLC)
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Solubility——
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SMILESO([C@@H]1[C@@H](CO)O[C@H](O[C@@H]2[C@@H](CO)O[C@H](O[C@@H]([C@@H]([C@H](C=O)O)O)[C@@H](CO)O)[C@H](O)[C@H]2O)[C@H](O)[C@H]1O)[C@H]3O[C@H](CO)[C@@H](O[C@H]4O[C@H](CO)[C@@H](O[C@H]5O[C@H](CO)[C@@H](O[C@H]6O[C@H](CO)[C@@H](O[C@H]7O[C@H](CO)[C@@H](O)[C@H](O)[C@H]7O)[C@H](O)[C@H]6O)[C@H](O)[C@H]5O)[C@H](O)[C@H]4O)[C@H](O)[C@H]3O
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Chemical Name——
Shipping & Storage Information
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Storage(-20℃)
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ShippingWith Ice Pack
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Stability≥ 2 years
Reference
1. Yang SJ, et al. Enzymatic preparation of maltohexaose, maltoheptaose, and maltooctaose by the preferential cyclomaltooligosaccharide (cyclodextrin) ring-opening reaction of Pyrococcus furiosus thermostable amylase [published correction appears in Carbohyd?
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