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Maltooctaose

CAS No. 66567-45-1

Maltooctaose( —— )

Catalog No. M35226 CAS No. 66567-45-1

Maltooctaose is a low molecular weight carbohydrate obtained by starch hydrolysis. It is composed of a group of linear α(1-4)-linked D-glucose polymers and trace amounts of (1-6)-linked glucose condensed with a degree of polymerization of 8.

Purity : >98% (HPLC)

COA Datasheet HNMR HPLC MSDS Handing Instructions
Size Price / USD Stock Quantity
2MG 29 In Stock
5MG 43 In Stock
10MG 61 In Stock
25MG 93 In Stock
50MG 141 In Stock
100MG 209 In Stock
200MG Get Quote In Stock
500MG 525 In Stock
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Biological Information

  • Product Name
    Maltooctaose
  • Note
    Research use only, not for human use.
  • Brief Description
    Maltooctaose is a low molecular weight carbohydrate obtained by starch hydrolysis. It is composed of a group of linear α(1-4)-linked D-glucose polymers and trace amounts of (1-6)-linked glucose condensed with a degree of polymerization of 8.
  • Description
    Maltooctaose, a specific-length maltooligosaccharide, can be produced by PFTA (Pyrococcus furiosus).
  • In Vitro
    PFTA (Pyrococcus furiosus) is a very special enzyme that caneasily open up the certain cyclodextrin molecules to produce specific-length maltooligosaccharides, particularly maltohexaose, maltoheptaose, and maltooctaose.
  • In Vivo
    ——
  • Synonyms
    ——
  • Pathway
    Others
  • Target
    Other Targets
  • Recptor
    Others
  • Research Area
    ——
  • Indication
    ——

Chemical Information

  • CAS Number
    66567-45-1
  • Formula Weight
    1315.14
  • Molecular Formula
    C48H82O41
  • Purity
    >98% (HPLC)
  • Solubility
    ——
  • SMILES
    O([C@@H]1[C@@H](CO)O[C@H](O[C@@H]2[C@@H](CO)O[C@H](O[C@@H]([C@@H]([C@H](C=O)O)O)[C@@H](CO)O)[C@H](O)[C@H]2O)[C@H](O)[C@H]1O)[C@H]3O[C@H](CO)[C@@H](O[C@H]4O[C@H](CO)[C@@H](O[C@H]5O[C@H](CO)[C@@H](O[C@H]6O[C@H](CO)[C@@H](O[C@H]7O[C@H](CO)[C@@H](O)[C@H](O)[C@H]7O)[C@H](O)[C@H]6O)[C@H](O)[C@H]5O)[C@H](O)[C@H]4O)[C@H](O)[C@H]3O
  • Chemical Name
    ——

Shipping & Storage Information

  • Storage
    (-20℃)
  • Shipping
    With Ice Pack
  • Stability
    ≥ 2 years

Reference

1. Yang SJ, et al. Enzymatic preparation of maltohexaose, maltoheptaose, and maltooctaose by the preferential cyclomaltooligosaccharide (cyclodextrin) ring-opening reaction of Pyrococcus furiosus thermostable amylase [published correction appears in Carbohyd?
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