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2,6-Dimethylpyrazine
CAS No. 108-50-9
2,6-Dimethylpyrazine( —— )
Catalog No. M35045 CAS No. 108-50-9
2,6-Dimethylpyrazine is an indispensable flavor additive in the food industry and an important substrate for the production of hypoglycemic and antilipolytic compounds.
Purity : >98% (HPLC)
COA
Datasheet
HNMR
HPLC
MSDS
Handing Instructions
| Size | Price / USD | Stock | Quantity |
| 1 mL x 10 mM in DMSO | 28 | In Stock |
|
| 100MG | Get Quote | In Stock |
|
| 200MG | Get Quote | In Stock |
|
| 500MG | Get Quote | In Stock |
|
| 1G | 27 | In Stock |
|
Biological Information
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Product Name2,6-Dimethylpyrazine
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NoteResearch use only, not for human use.
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Brief Description2,6-Dimethylpyrazine is an indispensable flavor additive in the food industry and an important substrate for the production of hypoglycemic and antilipolytic compounds.
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Description2,6-Dimethylpyrazine is a key aroma compound in Boletus edulis.
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In Vitro——
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In Vivo——
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Synonyms——
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PathwayOthers
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TargetOther Targets
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RecptorOthers
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Research Area——
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Indication——
Chemical Information
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CAS Number108-50-9
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Formula Weight108.14
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Molecular FormulaC6H8N2
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Purity>98% (HPLC)
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SolubilityIn Vitro:?DMSO : 100 mg/mL (924.73 mM; Ultrasonic )
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SMILESCc1cncc(C)n1
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Chemical Name——
Shipping & Storage Information
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Storage(-20℃)
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ShippingWith Ice Pack
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Stability≥ 2 years
Reference
1. Zhuang J, et al. Comparative flavor profile analysis of four different varieties of Boletus mushrooms by instrumental and sensory techniques. Food Res Int. 2020;136:109485.?
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