Bruceine E
CAS No. 21586-90-3
Bruceine E( —— )
Catalog No. M29057 CAS No. 21586-90-3
Bruceine E is isolated from B. javanica seeds with hypoglycemia effects. Bruceine E can be used for studies about acting as an insulin secretagogue.
Purity : >98% (HPLC)
COA
Datasheet
HNMR
HPLC
MSDS
Handing Instructions
| Size | Price / USD | Stock | Quantity |
| 1 mL x 10 mM in DMSO | 119 | In Stock |
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| 5MG | 102 | In Stock |
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| 10MG | 155 | In Stock |
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| 25MG | 261 | In Stock |
|
| 50MG | 370 | In Stock |
|
| 100MG | 517 | In Stock |
|
| 200MG | 702 | In Stock |
|
| 500MG | Get Quote | In Stock |
|
| 1G | Get Quote | In Stock |
|
Biological Information
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Product NameBruceine E
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NoteResearch use only, not for human use.
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Brief DescriptionBruceine E is isolated from B. javanica seeds with hypoglycemia effects. Bruceine E can be used for studies about acting as an insulin secretagogue.
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DescriptionBruceine E is isolated from B. javanica seeds with hypoglycemia effects. Bruceine E can be used for studies about acting as an insulin secretagogue.(In Vitro):Bruceine E exhibits significant blood glucose concentration reduction activity.(In Vivo):Bruceine E (1 mg/kg b.w.) exhibits blood glucose lowering effect in both nondiabetic mice and Streptozotocin (STZ)-induced diabetic rats at lower dose.
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In Vitro——
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In VivoBruceine D and E, isolated from B. javanica seeds, exhibits blood glucose lowering effect in both nondiabetic mice and STZ-induced diabetic rats at lower dose (1 mg/kg b.w.) during 0-8 h screening.
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Synonyms——
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PathwayOthers
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TargetOther Targets
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Recptor——
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Research Area——
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Indication——
Chemical Information
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CAS Number21586-90-3
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Formula Weight412.435
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Molecular FormulaC20H28O9
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Purity>98% (HPLC)
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Solubility——
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SMILES[H][C@@]12C[C@@]3([H])C(C)=C[C@H](O)[C@@H](O)[C@]3(C)[C@@]3([H])[C@@H](O)[C@H](O)[C@@]4(C)OC[C@@]13[C@@]4(O)[C@@H](O)C(=O)O2
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Chemical Name——
Shipping & Storage Information
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Storage(-20℃)
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ShippingWith Ice Pack
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Stability≥ 2 years
Reference
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Speract TFA(76901-59...
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Triacontanoic Acid
Triacontanoic Acid belongs to the class of organic compounds known as very long-chain fatty acids.?
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