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N8-Acetylspermidine dihydrochloride
N8-Acetylspermidine dihydrochloride
CAS No. 34450-15-2
N8-Acetylspermidine dihydrochloride( —— )
Catalog No. M27096 CAS No. 34450-15-2
N8-Acetylspermidine dihydrochloride is a polyamine that regulates ischemic cardiac apoptosis and resultant cardiac dysfunction.
Purity : >98% (HPLC)
COA
Datasheet
HNMR
HPLC
MSDS
Handing Instructions
| Size | Price / USD | Stock | Quantity |
| 1 mL x 10 mM in DMSO | 103 | In Stock |
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| 2MG | 48 | In Stock |
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| 5MG | 77 | In Stock |
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| 10MG | 123 | In Stock |
|
| 25MG | 212 | In Stock |
|
| 50MG | 324 | In Stock |
|
| 100MG | 523 | In Stock |
|
| 200MG | Get Quote | In Stock |
|
| 500MG | Get Quote | In Stock |
|
| 1G | Get Quote | In Stock |
|
Biological Information
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Product NameN8-Acetylspermidine dihydrochloride
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NoteResearch use only, not for human use.
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Brief DescriptionN8-Acetylspermidine dihydrochloride is a polyamine that regulates ischemic cardiac apoptosis and resultant cardiac dysfunction.
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DescriptionN8-Acetylspermidine dihydrochloride is a polyamine that regulates ischemic cardiac apoptosis and resultant cardiac dysfunction.
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In Vitro——
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In Vivo——
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Synonyms——
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PathwayProteasome/Ubiquitin
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TargetEndogenous Metabolite
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RecptorATPase| NF-κB| Nuclear factor of activated Tcells (NFAT)| p38 MAPK
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Research Area——
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Indication——
Chemical Information
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CAS Number34450-15-2
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Formula Weight260.2
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Molecular FormulaC9H23Cl2N3O
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Purity>98% (HPLC)
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SolubilityIn Vitro:?DMSO : 100 mg/mL (384.32 mM)
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SMILESCl.Cl.CC(=O)NCCCCNCCCN
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Chemical Name——
Shipping & Storage Information
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Storage(-20℃)
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ShippingWith Ice Pack
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Stability≥ 2 years
Reference
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L-Methionine
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Aflatoxin B1
Aflatoxin B1 (AFB1) is a Group 1A carcinogen and a secondary metabolite produced by Aspergillus flavus and A. parasiticus. Aflatoxin B1 (AFB1) primarily induces mutations by causing a G to T transversion at the third nucleotide of codon 249 in the tumor suppressor gene p53. In the body, Aflatoxin B1 (AFB1) can cause damage to the intestines and kidneys and has some teratogenic effects.
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Glucose oxidase
Glucose oxidase, an enzyme extracted from the fungus Aspergillus niger, is an important industrial enzyme in the food industry and is widely used in the deoxygenation of foods such as wine, beer, fruit juice, milk powder, and in the improvement of flour and prevention of browning of foods, etc. It has antioxidant and potential anticancer activities.
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