Mibampator
CAS No. 375345-95-2
Mibampator( LY451395 )
Catalog No. M26748 CAS No. 375345-95-2
Mibampator is an effective and selective AMPA receptor potentiator.
Purity : >98% (HPLC)
COA
Datasheet
HNMR
HPLC
MSDS
Handing Instructions
| Size | Price / USD | Stock | Quantity |
| 5MG | 57 | In Stock |
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| 10MG | 77 | In Stock |
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| 25MG | 120 | In Stock |
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| 50MG | 174 | In Stock |
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| 100MG | Get Quote | In Stock |
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| 200MG | Get Quote | In Stock |
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| 500MG | Get Quote | In Stock |
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| 1G | Get Quote | In Stock |
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Biological Information
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Product NameMibampator
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NoteResearch use only, not for human use.
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Brief DescriptionMibampator is an effective and selective AMPA receptor potentiator.
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DescriptionMibampator is an effective and selective AMPA receptor potentiator.(In Vivo):Mibampator reverses the central effects of an acutely intoxicating dose of ethanol in rats. Mibampator dose-dependently reverses ethanol-induced deficits in both motor coordination and disruptions in an operant task in the food reward test.
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In Vitro——
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In VivoIncubation of Mibampator (LY451395) with Actinoplanes missouriensis NRRL B3342 generated several metabolites that were previously detected in the in vivo metabolism studies of the preclinical species . LY404187 and Mibampator (LY451395) reverses the central effects of an acutely intoxicating dose of ethanol in the rat. Mibampator (LY451395) significantly and dose-dependently reversed ethanol-induced deficits in both motor coordination and disruptions in an operant task where animals were trained to press a lever for food reward .
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SynonymsLY451395
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PathwayMembrane Transporter/Ion Channel
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TargetiGluR
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RecptorHuman Endogenous Metabolite
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Research Area——
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Indication——
Chemical Information
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CAS Number375345-95-2
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Formula Weight438.6
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Molecular FormulaC21H30N2O4S2
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Purity>98% (HPLC)
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SolubilityIn Vitro:?DMSO : ≥ 25 mg/mL (57.00 mM)
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SMILESCC(C)S(=O)(=O)NC[C@H](C)c1ccc(cc1)-c1ccc(CCNS(C)(=O)=O)cc1
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Chemical Name——
Shipping & Storage Information
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Storage(-20℃)
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ShippingWith Ice Pack
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Stability≥ 2 years
Reference
1.Restani P, et al. Identification of spinacine as the principal reaction product of gamma-casein with formaldehyde in cheese. Food Chem Toxicol. 1988 May;26(5):441-6.
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