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Fructo-oligosaccharide DP8 / GF7

CAS No. 62512-21-4

Fructo-oligosaccharide DP8 / GF7( —— )

Catalog No. M24626 CAS No. 62512-21-4

Fructo-oligosaccharide DP8 / GF7 belongs to fructooligosaccharides (FOS) with degree of polymerization (DP=8).

Purity : >98% (HPLC)

COA Datasheet HNMR HPLC MSDS Handing Instructions
Size Price / USD Stock Quantity
1 mL x 10 mM in DMSO 234 In Stock
5MG 116 In Stock
10MG 180 In Stock
25MG 303 In Stock
50MG 440 In Stock
100MG Get Quote In Stock
200MG Get Quote In Stock
500MG Get Quote In Stock
1G Get Quote In Stock

Biological Information

  • Product Name
    Fructo-oligosaccharide DP8 / GF7
  • Note
    Research use only, not for human use.
  • Brief Description
    Fructo-oligosaccharide DP8 / GF7 belongs to fructooligosaccharides (FOS) with degree of polymerization (DP=8).
  • Description
    Fructo-oligosaccharide DP8 / GF7 belongs to fructooligosaccharides (FOS) with degree of polymerization (DP=8). Fructo-oligosaccharides (FOS) are composed of 7 fructose units linked by (2→1)-β-glycosidic bonds and having a single D-glucosyl unit at the non-reducing end.
  • In Vitro
    ——
  • In Vivo
    ——
  • Synonyms
    ——
  • Pathway
    Others
  • Target
    Other Targets
  • Recptor
    Others
  • Research Area
    ——
  • Indication
    ——

Chemical Information

  • CAS Number
    62512-21-4
  • Formula Weight
    1315.14
  • Molecular Formula
    C48H82O41
  • Purity
    >98% (HPLC)
  • Solubility
    ——
  • SMILES
    OC[C@H]([C@H]([C@@H]1O)O)O[C@@]1(CO)OC[C@@]([C@H]1O)(OC[C@@]([C@H]2O)(OC[C@@]([C@H]3O)(OC[C@@]([C@H]4O)(OC[C@@]([C@H]5O)(OC[C@@]([C@H]6O)(O[C@H]([C@@H]([C@H]7O)O)O[C@H](CO)[C@H]7O)O[C@H](CO)[C@H]6O)O[C@H](CO)[C@H]5O)O[C@H](CO)[C@H]4O)O[C@H](CO)[C@H]3O)O[C@H](CO)[C@H]2O)O[C@H](CO)[C@H]1O
  • Chemical Name
    ——

Shipping & Storage Information

  • Storage
    (-20℃)
  • Shipping
    With Ice Pack
  • Stability
    ≥ 2 years

Reference

1.Martins GN, et al. Technological Aspects of the Production of Fructo and Galacto-Oligosaccharides. EnzymaticSynthesis and Hydrolysis. Front Nutr. 2019 May 31;6:78.
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