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Lycobetaine acetate
CAS No. 61221-41-8
Lycobetaine acetate( Oxylycorine )
Catalog No. M21622 CAS No. 61221-41-8
Lycobetaine acetate is a potential biofungicide against Penicillium roqueforti and Aspergillus niger.2. Ungeremine have strong antibacterial activity against Flavobacterium columnare.
Purity : >98% (HPLC)
COA
Datasheet
HNMR
HPLC
MSDS
Handing Instructions
| Size | Price / USD | Stock | Quantity |
| 5MG | 77 | In Stock |
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| 10MG | 111 | In Stock |
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| 25MG | 182 | In Stock |
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| 50MG | 263 | In Stock |
|
| 100MG | 389 | In Stock |
|
| 200MG | Get Quote | In Stock |
|
| 500MG | Get Quote | In Stock |
|
| 1G | Get Quote | In Stock |
|
Biological Information
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Product NameLycobetaine acetate
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NoteResearch use only, not for human use.
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Brief DescriptionLycobetaine acetate is a potential biofungicide against Penicillium roqueforti and Aspergillus niger.2. Ungeremine have strong antibacterial activity against Flavobacterium columnare.
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DescriptionLycobetaine acetate is a potential biofungicide against Penicillium roqueforti and Aspergillus niger. Ungeremine have strong antibacterial activity against Flavobacterium columnare.
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In Vitro——
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In Vivo——
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SynonymsOxylycorine
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PathwayOthers
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TargetOther Targets
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RecptorOthers
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Research Area——
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Indication——
Chemical Information
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CAS Number61221-41-8
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Formula Weight325.3
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Molecular FormulaC18H15NO5?
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Purity>98% (HPLC)
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Solubility——
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SMILESCC([O-])=O.Oc1cc2CC[n+]3cc4cc5OCOc5cc4c(c1)c23
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Chemical Name2-hydroxy-45-dihydro-[13]dioxolo[45-j]pyrrolo[321-de]phenanthridin-6-ium acetate
Shipping & Storage Information
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Storage(-20℃)
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ShippingWith Ice Pack
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Stability≥ 2 years
Reference
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8-Hydroxygenistein
8-Hydroxygenistein (8-OHG) is an antioxidant that can effectively scavenge nitric oxide (NO) and superoxide anion (O??). 8-Hydroxygenistein belongs to ortho-dihydroxy isoflavones (ODI) and is abundantly present in dark soy sauce and light soy sauce. Its antioxidant activity is stronger than that of its parent compound genistein. The content of 8-Hydroxygenistein is positively correlated with the antioxidant capacity of soy sauce (r = 0.959), and it remains highly stable even after being heated in boiling water for 60 minutes. During the brewing and storage of soy sauce, 8-Hydroxygenistein effectively prevents oxidative damage, making it promising for use in food antioxidant research.
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2-Acetyl-4-butyramid...
Gray crystalline powder.
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GHRF, rat
GHRF, rat
