mogroside IV

CAS No. 89590-95-4

mogroside IV( —— )

Catalog No. M20764 CAS No. 89590-95-4

Mogrosides IV is a sweet minor cucurbitane glycoside it exhibits maltase inhibitory effect(IC50 : 10 mM) and with antioxidant antidiabetic and anticancer activities.

Purity : >98% (HPLC)

COA Datasheet HNMR HPLC MSDS Handing Instructions
Size Price / USD Stock Quantity
5MG 131 In Stock
10MG 224 In Stock
25MG 435 In Stock
50MG 572 In Stock
100MG 772 In Stock
500MG 1548 In Stock
1G Get Quote In Stock

Biological Information

  • Product Name
    mogroside IV
  • Note
    Research use only, not for human use.
  • Brief Description
    Mogrosides IV is a sweet minor cucurbitane glycoside it exhibits maltase inhibitory effect(IC50 : 10 mM) and with antioxidant antidiabetic and anticancer activities.
  • Description
    Mogrosides IV is a sweet minor cucurbitane glycoside it exhibits maltase inhibitory effect(IC50 : 10 mM) and with antioxidant antidiabetic and anticancer activities.
  • In Vitro
    ——
  • In Vivo
    ——
  • Synonyms
    ——
  • Pathway
    Others
  • Target
    Other Targets
  • Recptor
    maltase
  • Research Area
    ——
  • Indication
    ——

Chemical Information

  • CAS Number
    89590-95-4
  • Formula Weight
    1125.31
  • Molecular Formula
    C54H92O24
  • Purity
    >98% (HPLC)
  • Solubility
    In Vitro:?DMSO : 100 mg/mL (88.87 mM)
  • SMILES
    [H][C@@]12CC[C@H](O[C@@H]3O[C@H](CO[C@@H]4O[C@H](CO)[C@@H](O)[C@H](O)[C@H]4O)[C@@H](O)[C@H](O)[C@H]3O)C(C)(C)C1=CC[C@]1([H])[C@]3(C)CC[C@H]([C@H](C)CC[C@@H](O[C@@H]4O[C@H](CO)[C@@H](O)[C@H](O)[C@H]4O[C@@H]4O[C@H](CO)[C@@H](O)[C@H](O)[C@H]4O)C(C)(C)O)[C@@]3(C)C[C@@H](O)[C@@]21C
  • Chemical Name
    ——

Shipping & Storage Information

  • Storage
    (-20℃)
  • Shipping
    With Ice Pack
  • Stability
    ≥ 2 years

Reference

1.Suzuki Y A Yuji M Hiroshi I et al. Triterpene glycosides of Siraitia grosvenori inhibit rat intestinal maltase and suppress the rise in blood glucose level after a single oral administration of maltose in rats[J]. Journal of Agricultural & Food Chemistry 2005 53(8):2941-6.
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