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Ethacridine lactate
CAS No. 1837-57-6
Ethacridine lactate( Acrinol | 69-DIAMINO-2-ETHOXYACRIDINE LACTATE )
Catalog No. M20555 CAS No. 1837-57-6
Ethacridine lactate is a poly(ADP-ribose) glycohydrolase (PARG) inhibitor.
Purity : >98% (HPLC)
COA
Datasheet
HNMR
HPLC
MSDS
Handing Instructions
| Size | Price / USD | Stock | Quantity |
| 100MG | 29 | In Stock |
|
| 200MG | Get Quote | In Stock |
|
| 500MG | 60 | In Stock |
|
| 1G | 85 | In Stock |
|
Biological Information
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Product NameEthacridine lactate
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NoteResearch use only, not for human use.
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Brief DescriptionEthacridine lactate is a poly(ADP-ribose) glycohydrolase (PARG) inhibitor.
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DescriptionEthacridine lactate is a poly(ADP-ribose) glycohydrolase (PARG) inhibitor.(In Vitro):Acrinol is effective against S. aureus including MRSA, with the MICs ranging from 100-200 μg/mL. The MIC of Acrinol for Eschericia coli is 200-800 μg/mL, and it is over 1,600 μg/mL for Proteus vulgaris and Proteus mirabilis.(In Vivo):Ethacridine lactate can be used for termination of pregnancy.
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In VitroAcrinol is effective against S. aureus including MRSA, with the MICs ranging from 100-200 μg/mL. The MIC of Acrinol for Eschericia coli is 200-800 μg/mL, and it is over 1,600 μg/mL for Proteus vulgaris and Proteus mirabilis.
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In VivoEthacridine lactate can be used for termination of pregnancy.
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SynonymsAcrinol | 69-DIAMINO-2-ETHOXYACRIDINE LACTATE
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PathwayOthers
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TargetOther Targets
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RecptorPARG
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Research AreaInflammation/Immunology
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IndicationBacterial infections
Chemical Information
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CAS Number1837-57-6
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Formula Weight343.38
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Molecular FormulaC18H21N3O4
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Purity>98% (HPLC)
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SolubilityDMSO:100 mg/mL (291.22 mM)
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SMILESCC(O)C(O)=O.CCOc1ccc2nc3cc(N)ccc3c(N)c2c1
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Chemical NamePropanoic acid 2-hydroxy- compd. with 7-ethoxy-39-acridinediamine (1:1)
Shipping & Storage Information
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Storage(-20℃)
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ShippingWith Ice Pack
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Stability≥ 2 years
Reference
1.Purandare V N Mhatre V Krishna U R et al. The place of ethacridine lactate for mid-trimester M.T.P. (Multicentric study)[J]. Journal of Postgraduate Medicine 1977 23(2):77-83.
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