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Forchlorfenuron (KT-30 CPPU)
CAS No. 68157-60-8
Forchlorfenuron (KT-30 CPPU)( —— )
Catalog No. M20284 CAS No. 68157-60-8
Forchlorfenuron is plant growth regulator and cytokinin; can be used to increase fruit size of fruits.
Purity : >98% (HPLC)
COA
Datasheet
HNMR
HPLC
MSDS
Handing Instructions
| Size | Price / USD | Stock | Quantity |
| 1 mL x 10 mM in DMSO | 43 | In Stock |
|
| 100MG | Get Quote | In Stock |
|
| 200MG | Get Quote | In Stock |
|
| 500MG | 38 | In Stock |
|
| 1G | 52 | In Stock |
|
Biological Information
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Product NameForchlorfenuron (KT-30 CPPU)
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NoteResearch use only, not for human use.
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Brief DescriptionForchlorfenuron is plant growth regulator and cytokinin; can be used to increase fruit size of fruits.
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DescriptionForchlorfenuron is plant growth regulator and cytokinin; can be used to increase fruit size of fruits.
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In VitroForchlorfenuron is a plant growth regulator, applied extensively to increase kiwifruit size and weight. Cytotoxicity of forchlorfenuron and its metabolites are tested through Sulforhodamine B assays against CHO cells. Forchlorfenuron exhibits significant cytotoxicity against CHO cells with an IC50 of 12.12±2.14 μM. The half-lives offorchlorfenuron were 15.8-23.0 days, the final residues of forchlorfenuron in pulp were all ≤0.002 mg/kg, and most of the residues were concentrated in the peel. The risk assessment revealed that no significant potential health risk would be induced by forchlorfenuron in citrus fruits. Therefore, it could be safe to apply forchlorfenuron in citrus fruits.
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In Vivo——
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Synonyms——
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PathwayOthers
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TargetOther Targets
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RecptorOthers
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Research Area——
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Indication——
Chemical Information
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CAS Number68157-60-8
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Formula Weight247.68
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Molecular FormulaC12H10ClN3O?
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Purity>98% (HPLC)
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SolubilityDMSO:29 mg/mL(117.09 mM)
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SMILESClc1cc(NC(=O)Nc2ccccc2)ccn1
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Chemical Name1-(2-chloropyridin-4-yl)-3-phenylurea
Shipping & Storage Information
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Storage(-20℃)
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ShippingWith Ice Pack
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Stability≥ 2 years
Reference
1.Chen W Jiao B Su X et al. Dissipation and Residue of Forchlorfenuron in Citrus Fruits[J]. Bulletin of Environmental Contamination & Toxicology 2013 90(6):756-760.
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