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3-Methylbutanoic acid
CAS No. 503-74-2
3-Methylbutanoic acid( isovaleric acid | Delphinic acid | 3-Methylbutyric acid | Isopentanoic acid | β-methylbutyric acid )
Catalog No. M20269 CAS No. 503-74-2
3-Methylbutanoic acid is a naturally occurring aroma compound found in Bartlett pear brandies vanilla beans rape-honey and banana.
Purity : >98% (HPLC)
COA
Datasheet
HNMR
HPLC
MSDS
Handing Instructions
| Size | Price / USD | Stock | Quantity |
| 1 mL x 10 mM in DMSO | 29 | In Stock |
|
| 100MG | 27 | In Stock |
|
| 200MG | Get Quote | In Stock |
|
| 500MG | 52 | In Stock |
|
| 1G | 68 | In Stock |
|
Biological Information
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Product Name3-Methylbutanoic acid
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NoteResearch use only, not for human use.
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Brief Description3-Methylbutanoic acid is a naturally occurring aroma compound found in Bartlett pear brandies vanilla beans rape-honey and banana.
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Description3-Methylbutanoic acid is a naturally occurring aroma compound found in Bartlett pear brandies vanilla beans rape-honey and banana.
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In Vitro——
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In Vivo——
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Synonymsisovaleric acid | Delphinic acid | 3-Methylbutyric acid | Isopentanoic acid | β-methylbutyric acid
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PathwayOthers
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TargetOther Targets
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RecptorOthers
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Research Area——
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Indication——
Chemical Information
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CAS Number503-74-2
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Formula Weight102.13
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Molecular FormulaC5H10O2
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Purity>98% (HPLC)
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SolubilityWater: 20 mg/mL;DMSO: Soluble
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SMILESCC(C)CC(O)=O
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Chemical Name3-Methylbutanoic acid
Shipping & Storage Information
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Storage(-20℃)
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ShippingWith Ice Pack
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Stability≥ 2 years
Reference
1.Blasioli S et al. Identification of volatile markers in potato brown rot and ring rot by combined GC-MS and PTR-MS techniques: study on in vitro and in vivo samples. J Agric Food Chem. 2014 Jan 15;62(2):337-47.
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