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2-Acetylpyrazine

CAS No. 22047-25-2

2-Acetylpyrazine( Acetylpyrazine )

Catalog No. M20258 CAS No. 22047-25-2

2-Acetylpyrazine is a flavoring ingredient. 2-Acetylpyrazine is an avolatile flavor constituent of wheat and rye bread crust.

Purity : >98% (HPLC)

COA

Datasheet

HNMR

HPLC

MSDS

Handing Instructions

Size	Price / USD	Stock	Quantity
1 mL x 10 mM in DMSO	28	In Stock
100MG	Get Quote	In Stock
200MG	Get Quote	In Stock
500MG	Get Quote	In Stock
1G	27	In Stock

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Biological Information

Product Name

2-Acetylpyrazine
Note

Research use only, not for human use.
Brief Description

2-Acetylpyrazine is a flavoring ingredient. 2-Acetylpyrazine is an avolatile flavor constituent of wheat and rye bread crust.
Description

2-Acetylpyrazine is a flavoring ingredient. 2-Acetylpyrazine is an avolatile flavor constituent of wheat and rye bread crust.
In Vitro

——
In Vivo

——
Synonyms

Acetylpyrazine
Pathway

Others
Target

Other Targets
Recptor

Others
Research Area

——
Indication

——

Chemical Information

CAS Number

22047-25-2
Formula Weight

122.12
Molecular Formula

C6H6N2O
Purity

>98% (HPLC)
Solubility

DMSO: 20 mg/mL (163.76 mM)
SMILES

CC(=O)c1cnccn1
Chemical Name

Ethanone 1-(2-pyrazinyl)-

Shipping & Storage Information

Storage

(-20℃)
Shipping

With Ice Pack
Stability

≥ 2 years

Reference

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