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Sodium Tartrate
CAS No. 868-18-8
Sodium Tartrate( —— )
Catalog No. M20056 CAS No. 868-18-8
Sodium Tartrate is a food additive used as an emulsifier and binding agent in food products.
Purity : >98% (HPLC)
COA
Datasheet
HNMR
HPLC
MSDS
Handing Instructions
| Size | Price / USD | Stock | Quantity |
| 25MG | 48 | In Stock |
|
| 50MG | 73 | In Stock |
|
| 100MG | 114 | In Stock |
|
| 200MG | Get Quote | In Stock |
|
| 500MG | 276 | In Stock |
|
| 1G | Get Quote | In Stock |
|
Biological Information
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Product NameSodium Tartrate
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NoteResearch use only, not for human use.
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Brief DescriptionSodium Tartrate is a food additive used as an emulsifier and binding agent in food products.
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DescriptionSodium Tartrate is a food additive used as an emulsifier and binding agent in food products.
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In Vitro——
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In Vivo——
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Synonyms——
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PathwayOthers
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TargetOther Targets
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RecptorOthers
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Research Area——
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Indication——
Chemical Information
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CAS Number868-18-8
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Formula Weight194.05
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Molecular FormulaC4H4Na2O6
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Purity>98% (HPLC)
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SolubilityDMSO:10 mM
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SMILES[Na+].[Na+].OC(C(O)C([O-])=O)C([O-])=O
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Chemical Name——
Shipping & Storage Information
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Storage(-20℃)
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ShippingWith Ice Pack
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Stability≥ 2 years
Reference
1.Zhao Y. Yuan H. Zhang X. & Yang J. (2018). A stimuli-responsive fluorescence platform for simultaneous determination of d -isoascorbic acid and Tartaric acid based on Maillard reaction product.?Spectrochimica Acta Part A: Molecular And Biomolecular Spectroscopy?196 1-6. doi: 10.1016/j.saa.2018.01.079
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