L-allo-Threonine
CAS No. 28954-12-3
L-allo-Threonine( —— )
Catalog No. M19850 CAS No. 28954-12-3
Threonine is an essential amino acid in humans. It is abundant in human plasma particularly in newborns. Severe deficiency of threonine causes neurological dysfunction and lameness in experimental animals. Threonine is an immunostimulant which promotes the growth of thymus gland. It also can probably promote cell immune defense function.
Purity : >98% (HPLC)
COA
Datasheet
HNMR
HPLC
MSDS
Handing Instructions
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Biological Information
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Product NameL-allo-Threonine
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NoteResearch use only, not for human use.
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Brief DescriptionThreonine is an essential amino acid in humans. It is abundant in human plasma particularly in newborns. Severe deficiency of threonine causes neurological dysfunction and lameness in experimental animals. Threonine is an immunostimulant which promotes the growth of thymus gland. It also can probably promote cell immune defense function.
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DescriptionThreonine is an essential amino acid in humans. It is abundant in human plasma particularly in newborns. Severe deficiency of threonine causes neurological dysfunction and lameness in experimental animals. Threonine is an immunostimulant which promotes the growth of thymus gland. It also can probably promote cell immune defense function. It is highly concentrated in meat products cottage cheese and wheat germ.
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In Vitro——
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In Vivo——
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Synonyms——
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PathwayOthers
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TargetOther Targets
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RecptorOthers
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Research Area——
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Indication——
Chemical Information
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CAS Number28954-12-3
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Formula Weight119.12
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Molecular FormulaC4H9NO3
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Purity>98% (HPLC)
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SolubilityDMSO:10 mM
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SMILESC[C@H](O)[C@H](N)C(O)=O
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Chemical Name——
Shipping & Storage Information
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Storage(-20℃)
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ShippingWith Ice Pack
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Stability≥ 2 years
Reference
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Hydrastine
Hydrastine is a natural alkaloid that is present in Hydrastis Canadensis.
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Retinyl propionate
Vitamin A Propionate is an ester compound of vitamin A. In nutritional studies of foals, different doses have different effects on growth, serum biochemistry and hematological indicators. Too high or too low doses will produce adverse effects and are related to the vitamin A concentration in plasma, liver and kidneys.
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Egg yolk phosphatidy...
Lecithins, egg can be used as an excipient. Pharmaceutical excipients, or pharmaceutical auxiliaries, refer to other chemical substances used in the pharmaceutical process other than pharmaceutical ingredients. Pharmaceutical excipients generally refer to inactive ingredients in pharmaceutical preparations, which can improve the stability, solubility and processability of pharmaceutical preparations. Pharmaceutical excipients also affect the absorption, distribution, metabolism, and elimination (ADME) processes of co-administered drugs.
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