Traumatic Acid

CAS No. 6402-36-4

Traumatic Acid( —— )

Catalog No. M18942 CAS No. 6402-36-4

Traumatic Acid is a product of the hydroperoxide lyase pathway in plants. Potential as a wound healing agent that stimulates cell division near a wound site to form a protective callus.

Purity : >98% (HPLC)

COA Datasheet HNMR HPLC MSDS Handing Instructions
Size Price / USD Stock Quantity
1 mL x 10 mM in DMSO 48 In Stock
10MG 32 In Stock
25MG 51 In Stock
50MG 71 In Stock
100MG Get Quote In Stock
200MG Get Quote In Stock
500MG Get Quote In Stock
1G Get Quote In Stock

Biological Information

  • Product Name
    Traumatic Acid
  • Note
    Research use only, not for human use.
  • Brief Description
    Traumatic Acid is a product of the hydroperoxide lyase pathway in plants. Potential as a wound healing agent that stimulates cell division near a wound site to form a protective callus.
  • Description
    Traumatic Acid is a product of the hydroperoxide lyase pathway in plants. Potential as a wound healing agent that stimulates cell division near a wound site to form a protective callus.
  • In Vitro
    Traumatic Acid (0.1, 1 μM; 5 days) significantly increases cell number in fibroblasts.Traumatic Acid (0.1, 1 μM; 5 days) increases content of GPX activity and reduced glutathione, as well as decreases membrane phospholipid peroxidation in fibroblasts.Traumatic Acid (0.1, 1 μM; 5 days) enhances the production and secretion of medium collagen in medium of fibroblasts.Traumatic Acid (100, 200, 400, 600 μM; 48 h) significantly decreases live cell number, especially after 48h treatment at 100μM and 200μM in MCF-7 cells.Traumatic Acid (50-600 μM; 24, 48 h) causes dose-and time-dependent reduction in cell viability and induces apoptosis in MCF-7 cells.Traumatic Acid (50-200 μM; 24, 48 h) results in an oxidative damage of protein in MCF-7 cells.Traumatic Acid (100, 200 μM; 24, 48 h) efficiently enhances oxidative stress level in MCF-7 cells.Cell Proliferation AssayCell Line:Fibroblasts Concentration:0.1, 1 μM Incubation Time:5 days Result:Caused a significant increase in cell number, especially on day 1 at a concentration of 1 μM.Increased cell number of 133 % and 118 % compared to the untreated control cells for concentrations of 1 and 0.1 μM, respectively.Cell Viability Assay Cell Line: Fibroblasts Concentration:0.1, 1 μM Incubation Time:5 days Result:Increased total protein content of 183 % and 90% compared to the control at concentrations of 1 and 0.1 μM on day 1.Increased collagen content of 72 % at 0.1 μM (on the day 3) and of 51 % at 1 μM (on the day 1) compared to the control.Increased GPX activity by 111 % and 97 % at concentrations of 1 and 0.1 μM compared to the control.Increased content of reduced glutathione of 86 % and 80% at 0.1 and 1 μM, respectively.Decreased membrane phospholipid peroxidation.Cell Viability Assay Cell Line:MCF-7 cells Concentration:100, 200, 400, 600 μM Incubation Time:48 h Result:Decreasd live cell number of about 76% at 100 μM concentration.Cell Viability Assay Cell Line:MCF-7 cells Concentration:50-200 μMIncubation Time:24, 48 h Result: Increased thiol group content of 167% at 100μM and 24 h.Cell Viability Assay Cell Line:MCF-7 cells Concentration:100, 200 μM Incubation Time:24, 48 h Result:Increased the amount of ROS.Apoptosis Analysis Cell Line:MCF-7 cells Concentration:50-600 μM Incubation Time:24, 48 h Result:Increased level of apoptosis in a time- and dose-dependent manner.
  • In Vivo
    ——
  • Synonyms
    ——
  • Pathway
    Others
  • Target
    Other Targets
  • Recptor
    Others
  • Research Area
    ——
  • Indication
    ——

Chemical Information

  • CAS Number
    6402-36-4
  • Formula Weight
    228.28
  • Molecular Formula
    C12H20O4
  • Purity
    >98% (HPLC)
  • Solubility
    In Vitro:?DMSO : 250 mg/mL (1095.15 mM)
  • SMILES
    C(CCCCC(=O)O)CCC/C=C/C(=O)O
  • Chemical Name
    ——

Shipping & Storage Information

  • Storage
    (-20℃)
  • Shipping
    With Ice Pack
  • Stability
    ≥ 2 years

Reference

1. Vick, B.A. Oxygenated fatty acids of the lipoxygenase pathway. Lipid Metabolism in Plants 167-191 (1993).
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