Tyramine

CAS No. 51-67-2

Tyramine( —— )

Catalog No. M18703 CAS No. 51-67-2

Tyramine is an indirect sympathomimetic that occurs naturally in cheese and other foods.

Purity : >98% (HPLC)

COA Datasheet HNMR HPLC MSDS Handing Instructions
Size Price / USD Stock Quantity
500MG 38 Get Quote
1G 45 Get Quote

Biological Information

  • Product Name
    Tyramine
  • Note
    Research use only, not for human use.
  • Brief Description
    Tyramine is an indirect sympathomimetic that occurs naturally in cheese and other foods.
  • Description
    Tyramine is an indirect sympathomimetic that occurs naturally in cheese and other foods. Tyramine does not directly activate adrenergic receptors, but it can serve as a substrate for adrenergic uptake systems and MONOAMINE OXIDASE to prolong the actions of adrenergic transmitters. It also provokes transmitter release from adrenergic terminals and may be a neurotransmitter in some invertebrate nervous systems.(In Vitro):Tyramine is normally broken down in your body by an enzyme called MAO (monoamine oxidase).
  • In Vitro
    Tyramine is normally broken down in your body by an enzyme called MAO (monoamine oxidase).
  • In Vivo
    ——
  • Synonyms
    ——
  • Pathway
    Others
  • Target
    Other Targets
  • Recptor
    MAOs
  • Research Area
    ——
  • Indication
    ——

Chemical Information

  • CAS Number
    51-67-2
  • Formula Weight
    137.18
  • Molecular Formula
    C8H11NO
  • Purity
    >98% (HPLC)
  • Solubility
    In Vitro:?DMSO : 33.33 mg/mL (242.97 mM)
  • SMILES
    c1cc(ccc1CCN)O
  • Chemical Name
    ——

Shipping & Storage Information

  • Storage
    (-20℃)
  • Shipping
    With Ice Pack
  • Stability
    ≥ 2 years

Reference

1. Grundemann D, et al. Nat Neurosci. 1998 Sep;1(5):349-51.
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