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Tyramine
CAS No. 51-67-2
Tyramine( —— )
Catalog No. M18703 CAS No. 51-67-2
Tyramine is an indirect sympathomimetic that occurs naturally in cheese and other foods.
Purity : >98% (HPLC)
COA
Datasheet
HNMR
HPLC
MSDS
Handing Instructions
| Size | Price / USD | Stock | Quantity |
| 1 mL x 10 mM in DMSO | 44 | In Stock |
|
| 100MG | Get Quote | In Stock |
|
| 200MG | Get Quote | In Stock |
|
| 500MG | 39 | In Stock |
|
| 1G | 47 | In Stock |
|
Biological Information
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Product NameTyramine
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NoteResearch use only, not for human use.
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Brief DescriptionTyramine is an indirect sympathomimetic that occurs naturally in cheese and other foods.
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DescriptionTyramine is an indirect sympathomimetic that occurs naturally in cheese and other foods. Tyramine does not directly activate adrenergic receptors, but it can serve as a substrate for adrenergic uptake systems and MONOAMINE OXIDASE to prolong the actions of adrenergic transmitters. It also provokes transmitter release from adrenergic terminals and may be a neurotransmitter in some invertebrate nervous systems.(In Vitro):Tyramine is normally broken down in your body by an enzyme called MAO (monoamine oxidase).
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In VitroTyramine is normally broken down in your body by an enzyme called MAO (monoamine oxidase).
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In Vivo——
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Synonyms——
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PathwayOthers
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TargetOther Targets
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RecptorMAOs
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Research Area——
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Indication——
Chemical Information
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CAS Number51-67-2
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Formula Weight137.18
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Molecular FormulaC8H11NO
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Purity>98% (HPLC)
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SolubilityIn Vitro:?DMSO : 33.33 mg/mL (242.97 mM)
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SMILESc1cc(ccc1CCN)O
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Chemical Name——
Shipping & Storage Information
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Storage(-20℃)
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ShippingWith Ice Pack
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Stability≥ 2 years
Reference
1. Grundemann D, et al. Nat Neurosci. 1998 Sep;1(5):349-51.
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