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Sultamicillin Tosylate
CAS No. 83105-70-8
Sultamicillin Tosylate( —— )
Catalog No. M16081 CAS No. 83105-70-8
Sultamicillin is an oral form of the antibiotic combination (codrug or mutual prodrug) ampicillin/sulbactam.
Purity : >98% (HPLC)
COA
Datasheet
HNMR
HPLC
MSDS
Handing Instructions
| Size | Price / USD | Stock | Quantity |
| 50MG | 35 | Get Quote |
|
| 100MG | 58 | Get Quote |
|
| 200MG | 88 | Get Quote |
|
| 500MG | 160 | Get Quote |
|
| 1G | Get Quote | Get Quote |
|
Biological Information
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Product NameSultamicillin Tosylate
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NoteResearch use only, not for human use.
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Brief DescriptionSultamicillin is an oral form of the antibiotic combination (codrug or mutual prodrug) ampicillin/sulbactam.
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DescriptionSultamicillin is an oral form of the antibiotic combination (codrug or mutual prodrug) ampicillin/sulbactam.
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In Vitro——
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In Vivo——
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Synonyms——
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PathwayMicrobiology/Virology
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TargetAntibiotic
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RecptorAntibiotic
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Research Area——
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Indication——
Chemical Information
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CAS Number83105-70-8
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Formula Weight766.86
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Molecular FormulaC32H38N4O12S3
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Purity>98% (HPLC)
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SolubilityDMSO: 10 mM
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SMILESCC1=CC=C(C=C1)S(=O)(=O)O.CC1([C@@H](N2[C@H](S1)[C@@H](C2=O)NC(=O)[C@H](C3=CC=CC=C3)N)C(=O)OCOC(=O)[C@H]4C(S(=O)(=O)[C@H]5N4C(=O)C5)(C)C)C
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Chemical Name——
Shipping & Storage Information
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Storage(-20℃)
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ShippingWith Ice Pack
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Stability≥ 2 years
Reference
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BMS626529
BMS-626529 is a novel attachment inhibitor that targets HIV-1 gp120 and prevents its binding to CD4+ T cells.
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Puromycin
Puromycin is an antibiotic protein synthesis inhibitor. It inhibits protein synthesis by binding to RNA. It also serves as an anticancer drug by suppressing the growth and metastasis in esophagus cancer cells by Akt phosphorylation. It is an antineoplastic and antitrypanosomal agent and is used in research as an inhibitor of protein synthesis.
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Florfenicol amine hy...
Florfenicol amine hydrochloride is a synthetic veterinary antibiotic with antimicrobial activity.Florfenicol amine hydrochloride is widely used in aquaculture and ranching for the study of diseases caused by Bartonella, Edwardsiella, Escherichia coli, and Salmonella.
