Gastrodin
CAS No. 62499-27-8
Gastrodin ( —— )
Catalog No. M15364 CAS No. 62499-27-8
Gastrodin, an anti-inflammatory polyphenol extracted from Chinese natural herbal Gastrodia elata Blume., benefits neurodegenerative diseases.
Purity : >98% (HPLC)
COA
Datasheet
HNMR
HPLC
MSDS
Handing Instructions
| Size | Price / USD | Stock | Quantity |
| 1 mL x 10 mM in DMSO | 48 | In Stock |
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| 50MG | 41 | In Stock |
|
| 100MG | 65 | In Stock |
|
| 200MG | Get Quote | In Stock |
|
| 500MG | 152 | In Stock |
|
| 1G | Get Quote | In Stock |
|
Biological Information
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Product NameGastrodin
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NoteResearch use only, not for human use.
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Brief DescriptionGastrodin, an anti-inflammatory polyphenol extracted from Chinese natural herbal Gastrodia elata Blume., benefits neurodegenerative diseases.
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DescriptionGastrodin, an anti-inflammatory polyphenol extracted from Chinese natural herbal Gastrodia elata Blume., benefits neurodegenerative diseases. Extracted from Orchids Gastrodia; Suitability:Water,methanol,ethanol;Store the product in sealed,cool and dry condition.(In Vitro):Gastrodin treatment reduces the mRNA expression levels of TNF-α and iNOS in the retinas of acute ocular hypertension.(In Vivo):Intraperitoneal injection with Gastrodin 10 mg/kg or 50 mg/kg once daily for 15 d significantly inhibits the loss of retinal ganglion cells (RGCs) because of acute ocular hypertension (AOH) damage. 2 wk after AOH, the number of Iba1 positive retinal microglia obviously reduces to 231.3±54.3 cells/mm2 and 201.9±43.1 cells/mm2 in the rats intraperitoneally injected with Gastrodin at 10 mg/kg and 50 mg/kg, respectively.
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In Vitro——
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In Vivo——
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Synonyms——
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PathwayOthers
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TargetOther Targets
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RecptorOthers
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Research AreaNeurological Disease
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Indication——
Chemical Information
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CAS Number62499-27-8
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Formula Weight286.28
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Molecular FormulaC13H18O7
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Purity>98% (HPLC)
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SolubilityDMSO: 50 mg/mL (174.65 mM)
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SMILESC1=CC(=CC=C1CO)O[C@H]2[C@@H]([C@H]([C@@H]([C@H](O2)CO)O)O)O
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Chemical Name——
Shipping & Storage Information
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Storage(-20℃)
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ShippingWith Ice Pack
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Stability≥ 2 years
Reference
1.Wang X, Tan Y, Zhang F. Neurosci Lett. 2015 May 6;594:40-5.
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