Roseoflavin

CAS No. 51093-55-1

Roseoflavin( 8-Dimethylaminoriboflavin )

Catalog No. M14760 CAS No. 51093-55-1

Roseoflavin is a chemical analog of FMN and riboflavin that has antimicrobial activity.

Purity : >98% (HPLC)

COA Datasheet HNMR HPLC MSDS Handing Instructions
Size Price / USD Stock Quantity
1 mL x 10 mM in DMSO 143 In Stock
5MG 133 In Stock
10MG 228 In Stock
25MG 405 In Stock
50MG 595 In Stock
100MG Get Quote In Stock
200MG Get Quote In Stock
500MG Get Quote In Stock
1G Get Quote In Stock

Biological Information

  • Product Name
    Roseoflavin
  • Note
    Research use only, not for human use.
  • Brief Description
    Roseoflavin is a chemical analog of FMN and riboflavin that has antimicrobial activity.
  • Description
    Roseoflavin is a chemical analog of FMN and riboflavin that has antimicrobial activity; directly bind to FMN riboswitch aptamers (Kd=100 nM) and downregulate the expression of an FMN riboswitch-lacZ reporter gene in B. subtilis.
  • In Vitro
    Roseoflavin, a chemical analog of flavin mononucleotide (FMN) and riboflavin that has antimicrobial activity, can directly bind to FMN riboswitch (Kd~100 nM) aptamers and downregulate the expression of an FMN riboswitch-lacZ reporter gene in B. subtilis.
  • In Vivo
    ——
  • Synonyms
    8-Dimethylaminoriboflavin
  • Pathway
    GPCR/G Protein
  • Target
    Antibacterial
  • Recptor
    Antibacterial
  • Research Area
    ——
  • Indication
    ——

Chemical Information

  • CAS Number
    51093-55-1
  • Formula Weight
    405.4
  • Molecular Formula
    C18H23N5O6
  • Purity
    >98% (HPLC)
  • Solubility
    In Vitro:?DMSO : 50 mg/mL (123.33 mM)
  • SMILES
    O=C(N1)N=C2N(C[C@H](O)[C@H](O)[C@H](O)CO)C3=CC(N(C)C)=C(C)C=C3N=C2C1=O
  • Chemical Name
    8-(dimethylamino)-7-methyl-10-((2S,3S,4R)-2,3,4,5-tetrahydroxypentyl)benzo[g]pteridine-2,4(3H,10H)-dione

Shipping & Storage Information

  • Storage
    (-20℃)
  • Shipping
    With Ice Pack
  • Stability
    ≥ 2 years

Reference

1. Lee ER, et al. RNA Biol. 2009 Apr-Jun;6(2):187-94. 2. Wang H, et al. Cell Chem Biol. 2017 May 18;24(5):576-588.e6. 3. Langer S, et al. J Bacteriol. 2013 Sep;195(18):4037-45.
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