Methyl Vanillate

Research use only, not for human use.

Methyl vanillate (MV) occurs naturally in vanilla beans and Pinot noir wine.

Methyl vanillate (MV) occurs naturally in vanilla beans and Pinot noir wine. It is one of the degradation products of Kraft lignin. In vitro studies in mice indicates that MV may be the potent ingredient of Hovenia dulcis Thunb (HDT) extract that is responsible for its ability to increase bone mass, which makes it a potential lead as an anabolic agent for the development of anti-osteoporosis drugs.

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Methyl vanillate | NSC 74385 | NSC-74385 | NSC74385

Others

Other Targets

Wnt

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3943-74-6

182.17

C9H10O4

>98% (HPLC)

DMSO: 10 mM

O=C(OC)C1=CC=C(O)C(OC)=C1

Benzoic acid, 4-hydroxy-3-methoxy-, methyl ester

(-20℃)

With Ice Pack

≥ 2 years