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Fructosylvaline
CAS No. 10003-64-2
Fructosylvaline( —— )
Catalog No. M34078 CAS No. 10003-64-2
Fructosylvaline（Fru-val） is present in miso, white wine and sake and has been associated with oxidative browning of white wine and sake.
Purity : >98% (HPLC)
COA
Datasheet
HNMR
HPLC
MSDS
Handing Instructions
| Size | Price / USD | Stock | Quantity |
| 2MG | 126 | Get Quote |
|
| 5MG | 188 | Get Quote |
|
| 10MG | 278 | Get Quote |
|
| 25MG | 490 | Get Quote |
|
| 50MG | 776 | Get Quote |
|
| 100MG | 1188 | Get Quote |
|
| 500MG | 2385 | Get Quote |
|
| 1G | Get Quote | Get Quote |
|
Biological Information
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Product NameFructosylvaline
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NoteResearch use only, not for human use.
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Brief DescriptionFructosylvaline（Fru-val） is present in miso, white wine and sake and has been associated with oxidative browning of white wine and sake.
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DescriptionFructosylvaline（Fru-val） is present in miso, white wine and sake and has been associated with oxidative browning of white wine and sake.
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In Vitro——
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In Vivo——
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Synonyms——
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PathwayOthers
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TargetOther Targets
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RecptorOthers
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Research Area——
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Indication——
Chemical Information
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CAS Number10003-64-2
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Formula Weight279.29
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Molecular FormulaC11H21NO7
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Purity>98% (HPLC)
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Solubility——
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SMILES[C@H](NCC([C@H]([C@@H]([C@@H](CO)O)O)O)=O)([C@H](C)C)C(O)=O
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Chemical Name——
Shipping & Storage Information
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Storage(-20℃)
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ShippingWith Ice Pack
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Stability≥ 2 years
Reference
molnova catalog
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Coenzyme FO
Coenzyme FO, a deazaflavin chromophore, is essential as a hydride acceptor/donor in the central methanogenic pathway .
