3-Hydroxycapric acid
CAS No. 14292-26-3
3-Hydroxycapric acid( —— )
Catalog No. M20794 CAS No. 14292-26-3
3-hydroxydecanoic acid is a medium-chain fatty acid. It has a role as an antimitotic and an Escherichia coli metabolite.
Purity : >98% (HPLC)
COA
Datasheet
HNMR
HPLC
MSDS
Handing Instructions
| Size | Price / USD | Stock | Quantity |
| 2MG | 36 | Get Quote |
|
| 5MG | 58 | Get Quote |
|
| 10MG | 87 | Get Quote |
|
| 25MG | 170 | Get Quote |
|
| 50MG | 282 | Get Quote |
|
| 100MG | 421 | Get Quote |
|
| 200MG | Get Quote | Get Quote |
|
| 500MG | Get Quote | Get Quote |
|
| 1G | Get Quote | Get Quote |
|
Biological Information
-
Product Name3-Hydroxycapric acid
-
NoteResearch use only, not for human use.
-
Brief Description3-hydroxydecanoic acid is a medium-chain fatty acid. It has a role as an antimitotic and an Escherichia coli metabolite.
-
Description3-hydroxydecanoic acid is a medium-chain fatty acid. It has a role as an antimitotic and an Escherichia coli metabolite.
-
In Vitro3-Hydroxycapric acid (Myrmicacin) inhibits mitotic progression at any stage even after metaphase.
-
In Vivo——
-
Synonyms——
-
PathwayProteasome/Ubiquitin
-
TargetEndogenous Metabolite
-
RecptorHuman Endogenous Metabolite
-
Research Area——
-
Indication——
Chemical Information
-
CAS Number14292-26-3
-
Formula Weight188.26
-
Molecular FormulaC10H20O3?
-
Purity>98% (HPLC)
-
SolubilityIn Vitro:?DMSO : 100 mg/mL (531.18 mM)
-
SMILESCCCCCCCC(O)CC(=O)O
-
Chemical Name(S)-3-hydroxydecanoic acid
Shipping & Storage Information
-
Storage(-20℃)
-
ShippingWith Ice Pack
-
Stability≥ 2 years
Reference
1.Iwanami Y . Myrmicacin a new inhibitor for mitotic progression after metaphase[J]. Protoplasma 1978 95(3):267-271.
molnova catalog
related products
-
1,4-Cineole
1,4-Cineole is a natural, oxygenated monoterpene. 1,4-Cineole can activate both human TRPM8 and human TRPA1.
-
3-Hydroxymandelic Ac...
3-Hydroxymandelic Acid is a metabolite of Phenylephrine.
-
Propionic acid
Propionic acid (PA) is widely used as an antifungal agent in food. It is present naturally at low levels in dairy products and occurs ubiquitously together with other short-chain fatty acids (SCFA) in the gastro-intestinal tract of humans and other mammals as an end-product of the microbial digestion of carbohydrates.
Cart
sales@molnova.com