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2-Acetylpyrazine
CAS No. 22047-25-2
2-Acetylpyrazine( Acetylpyrazine )
Catalog No. M20258 CAS No. 22047-25-2
2-Acetylpyrazine is a flavoring ingredient. 2-Acetylpyrazine is an avolatile flavor constituent of wheat and rye bread crust.
Purity : >98% (HPLC)
COA
Datasheet
HNMR
HPLC
MSDS
Handing Instructions
| Size | Price / USD | Stock | Quantity |
| 500MG | 35 | In Stock |
|
| 1G | Get Quote | In Stock |
|
Biological Information
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Product Name2-Acetylpyrazine
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NoteResearch use only, not for human use.
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Brief Description2-Acetylpyrazine is a flavoring ingredient. 2-Acetylpyrazine is an avolatile flavor constituent of wheat and rye bread crust.
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Description2-Acetylpyrazine is a flavoring ingredient. 2-Acetylpyrazine is an avolatile flavor constituent of wheat and rye bread crust.
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In Vitro——
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In Vivo——
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SynonymsAcetylpyrazine
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PathwayOthers
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TargetOther Targets
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RecptorOthers
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Research Area——
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Indication——
Chemical Information
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CAS Number22047-25-2
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Formula Weight122.12
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Molecular FormulaC6H6N2O
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Purity>98% (HPLC)
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SolubilityDMSO: 20 mg/mL (163.76 mM)
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SMILESCC(=O)c1cnccn1
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Chemical NameEthanone 1-(2-pyrazinyl)-
Shipping & Storage Information
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Storage(-20℃)
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ShippingWith Ice Pack
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Stability≥ 2 years
Reference
molnova catalog
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